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November 2018

Live Cooking

November 15, 2018 @ 5:30 pm - 6:30 pm
Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States

Watch our chefs Cooking Paella at our Tuesday happy hour! From 5:30

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Paella Cooking Class + Dinner

November 16, 2018 @ 6:00 pm - 9:00 pm
Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States

Join our Paella Cooking Class on Friday 16th at 6:00 pm Learn how to make our traditional Paella and enjoy an authentic Spanish meal! Tapas, Paella, and House Wine included $90 (tax and gratuity not included) BUY YOUR TICKET!

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Paella Festival

November 19, 2018 @ 11:30 am - November 24, 2018 @ 10:00 pm
Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States

Let´s celebrate Paella! We bring 8 different paellas this month, try them all! Paella Valenciana (Chicken and Beans) $28 Paella de Verduras (Vegetables) $28 Paella con Pollo y Chistorra (Chicken and chistorra) $28 Paella con Bacalao y Pimiento del Piquillo (Cod and Piquillo peppers) $28 Arroz Negro (Black rice) $32 Paella con Pato, Espárragos y Setas (Duck, asparagus and mushrooms) $32 Paella Marinera (Fish and Seafood) $33 Paella de Langosta (Lobster) $42 Enjoy unlimited Paella at our Tuesday Buffet! From…

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Paella Buffet

November 20, 2018 @ 5:30 pm - 7:00 pm
Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States

Enjoy unlimited Paella at our Tuesday Buffet! From 5:30 to 7pm Includes the Tapa of the day + 3 different Paellas $30 (tax and gratuity not included) Price per person, full table participation

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Thanksgiving

November 22, 2018 @ 12:00 pm - 8:00 pm
Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States

We are celebrating Thanksgiving with a special menu. We also offer a kids menu and some take away options: THANKSGIVING MENU 2018 Appetizer Sopa de Calabaza con mousse de manteca de cacahuete y queso crema Pumpkin Soup with Peanut butter mousse and cream Cheese or Tosta de pan de Maíz con salteado de Setas, Espárragos y Manchego en texturas Corn bread toast with sauteed Mushrooms, Asparagus and Manchego cheese Main Course Pavo al horno con cremoso de boniato, coles de…

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