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X-WR-CALNAME:La Taberna del Alabardero Washington DC
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X-WR-CALDESC:Events for La Taberna del Alabardero Washington DC
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DTSTART;TZID=America/New_York:20261005T080000
DTEND;TZID=America/New_York:20261101T170000
DTSTAMP:20261015T220245Z
CREATED:20261010T061918Z
LAST-MODIFIED:20261015T220245Z
UID:5974-1791187200-1793552400@alabardero.com
SUMMARY:The Spanish Journey: A Month of Regional Gastronomy
DESCRIPTION:This October\, we invite you to experience The Spanish Journey\, an exclusive culinary program exploring the distinct regional gastronomies of Spain. Join our chef on this gastronomic route\, where you will have the opportunity to perfectly pair your meal with carefully selected wines from each featured region. \nOver four weeks\, our kitchen will highlight four distinct areas\, presenting a curated selection of four signature regional dishes each week. Every featured menu reflects the authentic traditions\, ingredients\, and heritage that define these unique culinary landscapes. \nWeek 1: Andalucía | October 5 – October 11 \n\nHabitas con jamón y huevo poché  $17— Sautéed broad beans with Iberian ham\, garlic\, and a poached egg.\nAlbóndigas de choco $22 — Cuttlefish meatballs braised in seafood and white wine reduction.\nRabo de toro con patatas fritas  $40— Slow-braised beef tail stewed in red wine sauce with crispy potatoes.\nTocino de cielo $12— Egg yolk custard\, silky smooth with a light caramel glaze.\n\nWeek 2: Galicia | October 12 – October 18 \n\nCaldo gallego $23 — Broth with white beans\, turnip greens\, potatoes\, and cured Iberian pork.\nEmpanada de atún $15 — Pastry filled with tuna\, onions\, and sweet bell peppers.\nCachopo $40 — Crispy breaded veal cutlets stuffed with Serrano ham and melted cheese.\nTarta de Santiago $12 — Almond cake lightly dusted with powdered sugar.\n\nWeek 3: La Meseta (Castile-León\, Castilla-La Mancha & Madrid) | October 19 – October 25 \n\nSopa de ajo $23— Garlic soup with sweet paprika\, bread\, poached egg and Iberian ham.\nBocadillo de calamares $17— Crispy fried squid rings in a baguette with alioli.\nCaldereta de cordero $23 — Slow-cooked shepherd’s lamb stew with sweet paprika\, tomatoes\, and aromatic herbs.\nPestiños $12— Fried pastries glazed with honey and scented with anise and sesame.\n\nWeek 4: País Vasco | October 26 – November 1 \n\nMarmitako $23— Fisherman’s stew made with fresh tuna\, potatoes\, and choricero pepper broth.\nPescado a la koskera $32— Fresh catch cooked in a traditional Basque green sauce with clams and white asparagus.\nChuletón $74— Grilled dry-aged ribeye steak seasoned with coarse sea salt and served with roasted piquillo peppers.\nGoxua $12— Layered dessert with whipped cream\, syrup sponge cake\, and caramelized custard.\n\nTax and service charge not included. \nAdvance reservations are recommended. Reserve your table today to secure your place on this autumn voyage across Spain’s rich culinary landscapes. Optional regional wine pairings curated by our sommelier will be available each week. \nReserve your table now
URL:https://alabardero.com/event/the-spanish-journey-a-month-of-regional-gastronomy-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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ORGANIZER;CN="La Taberna del Alabardero":MAILTO:taberna.dc@alabardero.com
END:VEVENT
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DTSTART;TZID=America/New_York:20261102T113000
DTEND;TZID=America/New_York:20261108T203000
DTSTAMP:20261025T191743Z
CREATED:20261020T192441Z
LAST-MODIFIED:20261025T191743Z
UID:6170-1793619000-1794169800@alabardero.com
SUMMARY:Celebrate Sherry Week 2026 in Washington\, D.C.
DESCRIPTION:Celebrate International Sherry Week at La Taberna del Alabardero\nFrom November 2nd to the 8th\, we invite you to step away from the bustle of Washington\, D.C.\, and immerse yourself in the rich\, historic traditions of Andalusia. As a proud ambassador of Spanish gastronomy since 1989\, La Taberna del Alabardero is celebrating International Sherry Week with a curated selection of exclusive wine and tapas pairings. \nDesigned to delight both longtime connoisseurs and those discovering the complexity of Jerez wines for the first time\, each pairing perfectly balances the distinct notes of our cellar’s finest selections with the authentic flavors of our classic kitchen. \nThe listed price for each limited-edition package includes a glass of the featured Sherry and its perfectly harmonized signature tapa. \nDiscover Our Exclusive Tasting Packages: \n\nFino\, Jarana (Bodegas Lustau) | $20 A crisp\, dry classic paired with our signature Garlic Shrimp Croquettes (Croquetas de gambas al ajillo).\nAmontillado\, Viña AB (Bodegas González Byass) | $22 Complex and elegantly nutty\, beautifully matched with Sautéed Wild Mushrooms\, Iberian ham shavings\, and toasted pine nuts (Setas salteadas con virutas de jamón ibérico).\nOloroso\, Alfonso (Bodegas González Byass) | $26 Rich and full-bodied\, served alongside our savory\, slow-braised Oxtail Pionono (Pionono salado relleno de rabo de toro).\nPedro Ximénez\, Murillo Centenario (Bodegas Lustau) | $24 A decadent\, sweet finishing touch accompanied by our Creamy Blue Cheese Cheesecake (Tarta cremosa de queso azul).\n\nReserve Your Table and raise a glass to the timeless elegance and authentic flavors of Southern Spain. \nMore about the international Sherry Week \nNote: Tax and service charge not included.
URL:https://alabardero.com/event/sherry-week-2026
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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ORGANIZER;CN="La Taberna del Alabardero":MAILTO:taberna.dc@alabardero.com
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DTSTART;VALUE=DATE:20261126
DTEND;VALUE=DATE:20261127
DTSTAMP:20261025T191744Z
CREATED:20261021T215728Z
LAST-MODIFIED:20261025T191744Z
UID:6179-1795651200-1795737599@alabardero.com
SUMMARY:Celebrate Thanksgiving in Washington\, D.C.
DESCRIPTION:A Classic Thanksgiving with a Spanish Soul\nThis November 26th\, 2026\, we invite you to celebrate Thanksgiving in the refined\, classic elegance of La Taberna del Alabardero. Located just steps from the White House\, our dining room offers the perfect sanctuary for diplomats\, professionals\, and families seeking a sophisticated holiday gathering without the stress of hosting. \nOur Executive Chef has curated an exclusive $80 three-course menu that honors the beloved American holiday while weaving in the authentic\, high-quality Spanish ingredients that have defined our D.C. institution since 1989. \nThanksgiving Special Menu 2026\n$80 per person \nStarters (Choose one) \n\nSweet Corn Cream: Enhanced with authentic Manchego cheese and crispy Iberian ham.\nArugula Salad: Featuring fresh orange and pecans\, elegantly dressed with a mint and sherry vinaigrette.\nSautéed Seasonal Mushrooms: Finished with fragrant truffle oil and a perfectly poached egg.\n\nMain Course (Choose one) \n\nTurkey Ingot: Served in a rich Pedro Ximénez jus alongside caramelized baby carrots.\nSlow-Confit Cod: Delicately prepared and served over a scalloped potato gratin.\nFrench-Style Pork Chop (14 oz): Marinated in pineapple\, soy\, and clove\, served with mashed potatoes (+$15 supplement).\n\nSides (Choose one) \n\nTraditional Green Bean Casserole: Elevated with mushroom cream and crispy onions.\nRustic Mashed Potatoes.\nAlabardero Mac & Cheese: A luxurious gratin featuring a melted blend of Spanish Manchego and Mahón cheeses.\n\nDesserts (Choose one) \n\nThin Apple Tart: Served warm with classic vanilla ice cream.\nPecan Pie: Finished with a drizzle of maple syrup.\nPumpkin Mousse: Presented over a traditional María cookie base with a touch of cinnamon.\n\nOptional Drink Pairing: Elevate your meal with our special hot alcoholic beverage selection (additional cost). \nReserve Your Table for Thanksgiving  or contact our events team to discuss private dining rooms and exclusive holiday catering options. \nPlease inform us of any allergies. Tax and service charge not included. A 20% service charge will be added to all bills (15% is shared among our service team\, 5% is retained by the restaurant to support operational costs). Additional tipping is optional.
URL:https://alabardero.com/event/thanksgiving-2026
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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ORGANIZER;CN="La Taberna del Alabardero":MAILTO:taberna.dc@alabardero.com
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