RAMW DC Winter Restaurant Week

RESTAURANT WEEK WINTER 2019
January 14th-20th

Select one starter, one main course and one dessert:

TARTAR DE SALMÓN Y AGUACATE CON TORTA DE ACEITE DE OLIVA Y SÉSAMO
SALMON AND AVOCADO TARTAR WITH OLIVE OIL AND SESAME TORTA

HUEVO A BAJA TEMPERATURA CON ROPA VIEJA Y CREMOSO DE PATATA TRUFADA
POACHED EGG WITH ROPA VIEJA AND TRUFFLED POTATO PURÉE

MILHOJAS DE BERENJENA REBOZADA CON BURRATA Y SALSA DE TOMATE
EGGPLANT MILLE FEUILLE WITH BURRATA AND TOMATE SAUCE

PURRUSALDA CON ESPARRAGOS BLANCOS Y CREMOSO DE CASTAÑAS + $4
LEEK CREAM WITH WHITE ASPARAGUS AND CHESTNUT PURÉE

* * * * *

SOLDADITOS DE PAVÍA CON MAHONESA DE TINTA DE CALAMAR
BATTERED COD WITH SQUID INK MAYONNAISE

PINCHOS MORUNOS DE CERDO CON VERDURAS Y CURRY DE COCO
PORK SKEWERS WITH VEGETABLES AND COCONUT CURRY

ARROZ CREMOSO CON SETAS, TRUFA Y QUESO MANCHEGO
CREAMY RICE WITH MUSHROOMS, TRUFFLE AND MANCHEGO CHEESE

ALBÓNDIGAS DE TERNERA A LA JARDINERA CON CREMOSO DE CALABAZA
STEWED MEATBALLS WITH PUMPKIN PURÉE

POLLO EN PEPITORIA CON PATATAS
CHICKEN IN PEPITORIA SAUCE WITH POTATOES

TRUCHA A LA NAVARRA CON JAMÓN SERRANO, QUESO Y PISTO MANCHEGO +$ 4
NAVARRA STYLE TROUT WITH SERRANO HAM, MANCHEGO CHEESE AND PISTO

VENTRESCA DE ATÚN CON SALSA VIZCAÍNA Y COLIFLOR REBOZADA +$ 4.5
TUNA BELLY WITH VIZCAINA SAUCE AND BATTERED CAULIFLOWER

CHULETÓN DELMONICO CON PATATAS PANADERAS Y COLES DE BRUSELAS +$ 12
12OZ DELMONICO WITH BAKED POTATOES AND BRUSSELS SPROUTS

* * * * *

ROSCÓN DE REYES RELLENO DE NATA
ROSCÓN DE REYES WITH WHIPPED CREAM

NATILLAS DE CHOCOLATE CON GALLETA MARIA
CHOCOLATE CUSTARD CREAM WITH MARIA BISCUIT

YOGURT NATURAL CON MELOCOTÓN Y GRANOLA
YOGURT WITH PEACH AND GRANOLA

TARTALETA CON CREMA DE LIMÓN Y MERENGUE TOSTADO +$3
LEMON TART WITH TOASTED MERINGUE

LUNCH
$22

DINNER
$35

Price per person. Tax and gratuity not included.
From January 14th to 20th