The Alabardero Journal
Stories from our Spanish table
Pull up a chair and join us beyond the menu. Here, we uncover the secrets of iconic Spanish dishes, share fascinating culinary traditions, and celebrate the stories that make Alabardero La Taberna feel like home. ¡Bienvenidos!
Latest
Patatas bravas
Read the story →: Patatas bravasCrispy outside, tender inside and topped with a fiery, smoky sauce. Born in the taverns of mid-century Madrid, patatas bravas are a rite of passage in Spanish food culture.
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The Amalur Room: Intimate Elegance & Deep Basque Roots
Read the story →: The Amalur Room: Intimate Elegance & Deep Basque RootsOur most intimate dining experience: a private room for up to 10 guests with deep Basque roots, made for business dinners and celebrations with the people…
The Secrets of our “Pulpo a la Gallega”
Read the story →: The Secrets of our “Pulpo a la Gallega”From the monks of Oseira to I Street NW: the history and the little secrets behind one of the star tapas on our menu, cooked the…
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