La Taberna del Alabardero · Since 1989Since 1989

Authentic Spanish Cuisine in Washington, D.C.

Tapas, paella and live flamenco every Friday and Saturday.

1776 I St NW · Complimentary parking · See hours

37Years in D.C.
250+Private events a year
7,000+Bottles opened a year
6,000+Guest reviews

Coming up

Special menus & celebrations

The Spanish Journey: A Month of Regional Gastronomy

This October, we invite you to experience The Spanish Journey, an exclusive culinary program exploring the distinct regional gastronomies of Spain. Join our chef on this gastronomic route, where you...

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October05, 2026

Celebrate Sherry Week 2026 in Washington, D.C.

Celebrate International Sherry Week at La Taberna del Alabardero From November 2nd to the 8th, we invite you to step away from the bustle of Washington, D.C., and immerse yourself...

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November02, 2026

Celebrate Thanksgiving in Washington, D.C.

A Classic Thanksgiving with a Spanish Soul This November 26th, 2026, we invite you to celebrate Thanksgiving in the refined, classic elegance of La Taberna del Alabardero. Located just steps...

$80
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November26, 2026

Plan your visit

How would you like to enjoy Alabardero?

Dining room table with Spanish dishes and wine

Dine In

Lunch, dinner & weekend brunch

Alabardero delivery van outside the restaurant

Delivery & Pickup

Every day from 11 AM

Aranjuez private dining room

Private Events

Private rooms for 10 to 200 guests

Live flamenco dancer and guitarists at Taberna del Alabardero

Fridays & Saturdays

Live flamenco, complimentary with dinner

Two shows a night: 7:30–8:15 PM and 9:00–9:45 PM.

Prefer to call? 202-429-2200 · About flamenco night →

Private events

Private rooms for every occasion

From intimate dinners for 10 to full buyouts for up to 200 guests.

Aranjuez private dining room

Aranjuez

Seated 24 · Standing 30

La Granja private dining room

La Granja

Seated 48 · Standing 60

Amalur private dining room

Amalur

Seated 10

Guest reviews

Rated by more than 6,000 guests

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Karoline profile picture
Karoline
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Nous avons eu le plaisir de dîner au restaurant Taberna Alabardero à Washington et nous avons beaucoup apprécié notre expérience. Le décor, d’inspiration plus classique et traditionnelle, avec ses nappes blanches et ses détails élégants, crée une ambiance chaleureuse et pleine de charme. L’accueil a été très courtois et le service, attentif et professionnel tout au long du repas. Nous avons choisi des plats relativement simples, mais préparés avec soin et mettant en valeur des ingrédients de qualité. Tout était savoureux et bien exécuté. Nous avons passé un excellent moment et recommandons volontiers ce restaurant à ceux qui recherchent une expérience culinaire agréable dans un cadre élégant et accueillant.
Posted on Google Google
Nat profile picture
Nat
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This place is amazing! Went above and beyond for no reason-- I'll be back asap
Posted on Google Google
Maru S. profile picture
Maru S.
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Great food and service
Posted on Google Google
Paul Boultbee profile picture
Paul Boultbee
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Meals were great. A place to with a group and order paella, for 2+ people. Octopus an a+. Lamb was very tasty but over cooked.
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Heather House profile picture
Heather House
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We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any reservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

Visit us

Open daily for lunch & dinner

1776 I Street NW · Entrance on 18th, between H and I · Washington, DC 20006

Complimentary parking

Mon–Fri after 4 PM · Weekends all day · Up to 3 hours with validation at Penn Parking, next to 818 18th St.

All hours: lunch, dinner, brunch & happy hour
Lunch
Monday – Sunday · 11:30 AM – 2:30 PM
Dinner
Monday – Thursday · 2:30 – 10:00 PM
Friday – Saturday · 2:30 – 10:30 PM
Sunday · 2:30 – 8:00 PM
Weekend Brunch
Saturday & Sunday · 11:00 AM – 2:30 PM
Happy Hour
Monday – Friday · 3:00 – 7:00 PM · First come, first served

Delivery & Pickup

Mon–Sat 11 AM–9 PM · Sun 11 AM–8 PM

meet our team


Meet our team: Alvaro Correas holding a bottle of wine
Álvaro Correas

General Manager / Sommelier

Meet our team: Joaquin Ruiz, chef, in the kitchen
Joaquín Ruiz

Executive Chef

Meet our team: Pedro Ernaidez, chef
Pedro Ernaidez

Executive Sous-Chef

Meet our team: Rosemarie Amaya
Rosemarie Amaya

Administrative Manager / Event Coordinator

Meet our team: Dayana
Dayana Villamizar

Event Coordinator

Meet our team: Ricardo Tena holding a camera
Ricardo Tena

Digital Marketing Coordinator

Meet our team: Dimas Antonio
Antonio Lara

Captain

Meet our team: Glenda Amaya in the pastry kitchen
Glenda Amaya

Pastry Chef

From our blog

  • Patatas bravas

    Bold, Crispy & Irresistible Crispy on the outside, tender on the inside, and smothered in a fiery, smoky sauce Patatas… Read More

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Lunch, dinner, weekend brunch and live flamenco on Fridays and Saturdays.