BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190114
DTEND;VALUE=DATE:20190121
DTSTAMP:20260421T140838
CREATED:20181226T170643Z
LAST-MODIFIED:20190114T173939Z
UID:862-1547424000-1548028799@alabardero.com
SUMMARY:RAMW DC Winter Restaurant Week
DESCRIPTION: \nRESTAURANT WEEK WINTER 2019\nJanuary 14th-20th \nSelect one starter\, one main course and one dessert: \nTARTAR DE SALMÓN Y AGUACATE CON TORTA DE ACEITE DE OLIVA Y SÉSAMO\nSALMON AND AVOCADO TARTAR WITH OLIVE OIL AND SESAME TORTA \nHUEVO A BAJA TEMPERATURA CON ROPA VIEJA Y CREMOSO DE PATATA TRUFADA\n POACHED EGG WITH ROPA VIEJA AND TRUFFLED POTATO PURÉE \nMILHOJAS DE BERENJENA REBOZADA CON BURRATA Y SALSA DE TOMATE\nEGGPLANT MILLE FEUILLE WITH BURRATA AND TOMATE SAUCE \nPURRUSALDA CON ESPARRAGOS BLANCOS Y CREMOSO DE CASTAÑAS + $4\nLEEK CREAM WITH WHITE ASPARAGUS AND CHESTNUT PURÉE \n* * * * * \nSOLDADITOS DE PAVÍA CON MAHONESA DE TINTA DE CALAMAR\nBATTERED COD WITH SQUID INK MAYONNAISE \nPINCHOS MORUNOS DE CERDO CON VERDURAS Y CURRY DE COCO\nPORK SKEWERS WITH VEGETABLES AND COCONUT CURRY \nARROZ CREMOSO CON SETAS\, TRUFA Y QUESO MANCHEGO\nCREAMY RICE WITH MUSHROOMS\, TRUFFLE AND MANCHEGO CHEESE \nALBÓNDIGAS DE TERNERA A LA JARDINERA CON CREMOSO DE CALABAZA\nSTEWED MEATBALLS WITH PUMPKIN PURÉE \nPOLLO EN PEPITORIA CON PATATAS\nCHICKEN IN PEPITORIA SAUCE WITH POTATOES \nTRUCHA A LA NAVARRA CON JAMÓN SERRANO\, QUESO Y PISTO MANCHEGO +$ 4\nNAVARRA STYLE TROUT WITH SERRANO HAM\, MANCHEGO CHEESE AND PISTO \nVENTRESCA DE ATÚN CON SALSA VIZCAÍNA Y COLIFLOR REBOZADA +$ 4.5\nTUNA BELLY WITH VIZCAINA SAUCE AND BATTERED CAULIFLOWER \nCHULETÓN DELMONICO CON PATATAS PANADERAS Y COLES DE BRUSELAS +$ 12\n12OZ DELMONICO WITH BAKED POTATOES AND BRUSSELS SPROUTS \n* * * * * \nROSCÓN DE REYES RELLENO DE NATA\nROSCÓN DE REYES WITH WHIPPED CREAM \nNATILLAS DE CHOCOLATE CON GALLETA MARIA\nCHOCOLATE CUSTARD CREAM WITH MARIA BISCUIT \nYOGURT NATURAL CON MELOCOTÓN Y GRANOLA\nYOGURT WITH PEACH AND GRANOLA \nTARTALETA CON CREMA DE LIMÓN Y MERENGUE TOSTADO +$3\nLEMON TART WITH TOASTED MERINGUE \nLUNCH\n$22 \nDINNER\n$35 \nPrice per person. Tax and gratuity not included.\nFrom January 14th to 20th \n
URL:/event/ramw-dc-winter-restaurant-week
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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