All events for Valentine’s Dinner

Celebrate Valentine's Day with a special menu by our chef Carlos Gómez Segovia, available from Friday to Sunday for dine in at our restaurant or our patio, as well as for curbside pick up or contactless delivery! Anchoa con bizcocho de aceite de oliva y queso azul Anchovy with olive oil sponge cake and blue cheese   Crema de boletus con setas salteadas y tosta con jamón ibérico de bellota Boletus cream with sauteed mushrooms, toasted bread and acorn fed…