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Taberna del Alabardero

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November 2020

Cochinillo weekend!

November 27 @ 11:30 am - November 29 @ 8:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, Friday and Saturday, repeating until November 29, 2020

Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States
$75

Just landed from Spain! Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends! The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday. We also offer the whole pig, that feeds 4 to 6 people and can be ordered in advance for any day of the week, both for dine in and takeout,…

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Cochinillo weekend!

November 28 @ 11:30 am - November 30 @ 8:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, Friday and Saturday, repeating until November 29, 2020

Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States
$75

Just landed from Spain! Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends! The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday. We also offer the whole pig, that feeds 4 to 6 people and can be ordered in advance for any day of the week, both for dine in and takeout,…

Find out more »

Cochinillo weekend!

November 29 @ 11:30 am - December 1 @ 8:00 pm
|Recurring Event (See all)

An event every week that begins at 11:30am on Sunday, Friday and Saturday, repeating until November 29, 2020

Taberna del Alabardero, 1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States
$75

Just landed from Spain! Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends! The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday. We also offer the whole pig, that feeds 4 to 6 people and can be ordered in advance for any day of the week, both for dine in and takeout,…

Find out more »
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