January 2019
WINTER SPANISH WEEK
Enjoy a special menu for $22 lunch and $35 dinner, including one tapa, one paella and one dessert! WINTER SPANISH WEEK 2019 TAPAS ENSALADILLA RUSA CON ATUN TUNA AND POTATO SALAD GAZPACHO ANDALUZ ANDALUSIAN GAZPACHO PATATAS BRAVAS FRIED POTATOES WITH SPICY MAYONNAISE PAN TUMACA CON JAMON SERRANO TOASTED BREAD WITH TOMATO, GARLIC AND SERRANO HAM +$4 PAELLA PAELLA VALENCIANA CHICKEN AND BEANS PAELLA PAELLA VEGETARIANA VEGETABLES PAELLA ARROZ NEGRO SQUID INK PAELLA +$6 PAELLA DE MARISCOS SEAFOOD PAELLA +$6 DESSERTS…
Find out more »WINE DINNER: Isaac Fernández
WINE DINNER ISAAC FERNÁNDEZ JANUARY 24th, 2019 6.30PM BIUTIFUL BRUT - D.O. Cava CROQUETAS DE GAMBAS SHRIMP CROQUETTES LEGADO DEL MONCAYO 2017, GARNACHA BLANCA - D.O. Campo de Borja RISOTTO DE BOLETUS, TRUFA Y ESPÁRRAGOS VERDES MUSHROOM RISOTTO WITH GREEN ASPARAGUS AND TRUFFLE LEGADO DEL MONCAYO ROSE 2017 GARNACHA - D.O. Campo de Borja PIMIENTO DE PIQUILLO RELLENO DE BRANDADA PIQUILLO PEPPER STUFFED WITH COD BRANDADA ADRÁS 2016 MENCÍA - D.O. Ribeira Sacra RAPE CON MANTEQUILLA DE ACEITUNA NEGRA Y…
Find out more »February 2019
FLAMENCO NIGHT
Enjoy our Flamenco show while you have dinner at Taberna del Alabardero. Starting at 7pm.
Find out more »Valentine’s Dinner
VALENTINES MENU 2019 Menu available on February 14, 15 and 16 PURRUSALDA CON SALMÓN MARINADO Y GAJOS DE NARANJA LEEK CREAM WITH MARINATED SALMON AND ORANGE LUBINA A LA PLANCHA CON TALLARINES DE SEPIA Y TINTA DE CALAMAR PAN SEARED SEABASS WITH CUTTLEFISH NOODLES AND SQUID INK SOLOMILLO DE TERNERA CON PASTEL DE PATATA Y SETAS Y SALSA DE TRUFA BEEF FILET MIGNON WITH MUSHROOM AND POTATO DAUPHINOISE AND TRUFFLE SAUCE TUPILA CON MOUSSE DE DOS CHOCOLATES Y FRUTA DE…
Find out more »FLAMENCO NIGHT
Have a memorable Saturday night enjoying your favourite Spanish dishes with live Flamenco. Starting at 7pm.
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