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Valentine’s Dinner
February 14, 2019 - February 16, 2019
VALENTINES MENU 2019
Menu available on February 14, 15 and 16
PURRUSALDA CON SALMÓN MARINADO Y GAJOS DE NARANJA
LEEK CREAM WITH MARINATED SALMON AND ORANGE
LUBINA A LA PLANCHA CON TALLARINES DE SEPIA Y TINTA DE CALAMAR
PAN SEARED SEABASS WITH CUTTLEFISH NOODLES AND SQUID INK
SOLOMILLO DE TERNERA CON PASTEL DE PATATA Y SETAS Y SALSA DE TRUFA
BEEF FILET MIGNON WITH MUSHROOM AND POTATO DAUPHINOISE AND TRUFFLE SAUCE
TUPILA CON MOUSSE DE DOS CHOCOLATES Y FRUTA DE LA PASSIÓN
TULIP WITH TWO CHOCOLATES MOUSSE AND PASSION FRUIT
MACARONS Y CORAZONES DE CHOCOLATE BLANCO RELLENOS DE FRUTOS ROJOS
MACARONS AND WHITE CHOCOLATE HEARTS WITH BERRIES
$85
Price per person. Tax and gratuity not included.