The Art of Lamb 2026
September 14 @ 11:30 am - September 27 @ 8:00 pm
The Art of Lamb: A Limited Culinary Experience September 14th – 27th | Taberna del Alabardero
For two exclusive weeks, Taberna del Alabardero partners with COVAP to showcase the pinnacle of Spanish pastoral heritage. Executive Chef Joaquín presents three masterfully crafted dishes highlighting the tender quality and rich tradition of premium Spanish lamb.
Featured Menu
Jarrete de Cordero Horneado y Glaseado: Slow-roasted, glazed lamb shank resting over a velvety potato purée.
Rulo de Lomo de Cordero Relleno: Succulent stuffed lamb loin roll served over traditional panadera potatoes.
Tapa de Costillas a la Brasa de Sarmientos: Rack of ribs grilled over authentic vine-shoot embers with a vibrant red chimichurri.
Available during lunch and dinner service