
January 2020
Tapas & Paella Week
From January 20 to 25 Select one starter, one main course and one dessert: Lunch $22 Dinner $35 STARTERS GAZPACHO ANDALUZ ANDALUSIAN GAZPACHO PATATAS BRAVAS GOLDEN FRIED POTATOES WITH SPICY MAYO CROQUETAS DE JAMÓN SERRANO SERRANO HAM CROQUETTES PIMIENTOS DE PADRÓN PADRÓN PEPPERS PATATAS CON ALLIOLI GOLDEN FRIED POTATOES WITH ALLIOLI CROQUETAS DE BOLETUS Y TRUFA MUSHROOM AND TRUFFLE CROQUETTES TXISTORRA DE ARBIZU TXISTORRA SAUSAGE TORTILLA DE PATATA+$2 POTATO OMELETTE CALAMARES FRITOS CON ALLIOLI DE AJETES +$3 FRIED CALAMARI WITH…
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