Extended Restaurant Week at La Taberna del Alabardero: Four Weeks of Spanish Gastronomy

La Taberna del Alabardero is pleased to announce the extension of Restaurant Week from August 10th to September 6th. To provide our guests with additional opportunities to experience our authentic Spanish cuisine, we are offering our specially curated menus over four full weeks.

Menu Highlights

• New Weekend Brunch Menu: We are offering an exclusive brunch menu on Saturday and Sunday mornings.

• Special Beverage Offers: Please inquire with your server regarding our Restaurant Week Special Drinks Deals during your visit.

Reservations are recommended. Please review the complete menus below.  

(✓) = Vegetarian

LUNCH MENU

$35 per person | August 10th to September 6th

Available before 2:30 pm

(Select one of each)

Entrante / Starter

• Ensalada mixta (✓): Traditional mixed green salad and tomato with a light vinaigrette.

• Gazpacho andaluz (✓): Chilled tomato and vegetable soup.

• Tosta de pimientos asados y atún en conserva (+$4): Roasted peppers and canned tuna served on toasted bread.

• Gambas al ajillo (+$4): Shrimps sautéed in garlic-infused olive oil and chili.

• Croquetas de jamón: Crispy croquettes filled with Spanish cured serrano ham.

• Patatas bravas (✓): Crispy potatoes topped with brava sauce.

Plato principal / Main Course

Paellas (Minimum of 2 portions. We recommend one kind of paella per table)

• Paella de verduras (✓):* Seasonal vegetables nestled in aromatic saffron-infused rice.

• Paella valenciana:* Chicken and fresh vegetables with saffron-infused rice.

• Paella de marisco (+$8):* Saffron-infused rice with shrimp, calamari, clams, and mussels.

• Lubina rayada con verduras: Grilled striped sea bass fillet served with fresh seasonal vegetables.

• Dorada a la parrilla con verduras (+$12): Sea bream fillet with vegetables and Bilbaina sauce.

• Solomillo de cerdo al whisky: Pork tenderloin served with garlic and whisky sauce.

• Pollo en salsa de cerveza con patatas panaderas (+$6): Tender chicken in beer sauce with baked potatoes.

Postre / Dessert

• Torrija del Alabardero (✓): Spanish style French toast with vanilla ice cream.

• Flan de la abuela (✓): Caramel pudding with whipped cream.

• Churros con chocolate (✓) (+$3): Golden fried dough pastries with chocolate for dipping.

• Crema catalana (✓): Caramelized Catalan custard.

DINNER MENU

$55 per person | August 10th to September 6th

Available after 2:30 pm

(Select one of each)

Entrante / Starter

• Gazpacho andaluz (✓): Chilled tomato and vegetable soup.

• Gambas al ajillo (+$6): Shrimps sautéed in garlic-infused olive oil and chili.

• Ensalada Alabardero (✓): Classic mixed green house salad with a light vinaigrette.

• Croquetas de boletus (✓): Creamy croquettes with mushroom and truffle oil.

• Ensaladilla con gambas (+$5): Potato salad mixed with mayonnaise and shrimp.

• Croquetas de jamón: Crispy croquettes filled with Spanish cured serrano ham.

• Timbal de verduras con queso de cabra (✓): Roasted vegetables topped with caramelized goat cheese.

• Buñuelos de Txangurro (+$5): Crispy golden crab meat balls.

Plato principal / Main Course

Paellas (Minimum of 2 portions. We recommend one kind of paella per table)

• Paella de verduras (✓):* Seasonal vegetables nestled in aromatic saffron-infused rice.

• Paella valenciana:* Chicken and fresh vegetables with saffron-infused rice.

• Paella de marisco (+$6):* Saffron-infused rice with shrimp, calamari, clams, and mussels.

• Paella de langosta (+$15):* Lobster, mussels, shrimp, and clams with saffron-infused rice.

• Papillote de trucha: Trout fillet en papillote with herbs.

• Cazuela de bacalao con tomate: Traditional cod fish stew cooked in rich tomato sauce.

• Dorada a la parrilla con verduras (+$8): Grilled sea bream fillet with vegetables and Bilbaina sauce.

• Pollo en salsa de cerveza con patatas panaderas: Grilled chicken in beer sauce with baked potatoes.

• Lomo de buey con patatas Alabardero y pimientos de Padrón (+$15): Strip loin steak with Alabardero potatoes and Padron Peppers.

Postre / Dessert

• Mousse de chocolate (✓) (+$3): Chocolate mousse served with raspberry ice cream.

• Pastel de maracuyá con sorbete de frambuesa (✓): Passion fruit mousse paired with a raspberry sorbet.

• Torrija del Alabardero (✓): Spanish style French toast with vanilla ice cream.

• Flan de la abuela (✓): Caramel pudding with whipped cream.

• Crema catalana (✓): Caramelized Catalan custard.

• Churros con chocolate (✓) (+$2): Golden fried dough pastries with chocolate for dipping.

BRUNCH MENU

$35 per person | August 10th to September 6th

Available Saturdays & Sundays before 2:30 pm

Entrante / Starter

Tostadita de pan con tomate y AOVE
Toasted bread bite with fresh tomato pulp‭, ‬garlic‭, ‬EVOO‭, ‬and sea salt‭.‬

(Choose one savory option and one sweet option, or select two sweet options)

Opciones saladas / Savory Options

• Nuestros huevos rotos (+$2): Free-range eggs served over fried potatoes and topped with 100% acorn-fed Ibérico ham.

• Tosta de pisto y huevo poché (✓): Artisanal toast topped with traditional Spanish vegetable ratatouille and poached egg.

• Huevos Benedictinos con jamón Iberico o salmón ahumado y espinacas (+$10): Poached eggs, Hollandaise sauce with your choice of: 100% Ibérico ham or smoked salmon and spinach (✓).

• Revuelto de bacalao confitado, patatas pajas y cebollita: Creamy scrambled eggs cooked with confit cod, crispy straw potatoes, and caramelized onions.

• Lomo de buey 8 oz con huevos y patatas panaderas: Grilled strip loin 8 oz with fried eggs and baker’s potatoes.

• Mollete de rabo de toro: Andalusian flatbread sandwich filled with slow-braised oxtail.

• Bikini trufado con jamón Ibérico 100% bellota y queso manchego: Toasted sandwich layered with 100% acorn-fed Ibérico ham, Manchego cheese, and oil truffle.

Opciones dulces / Sweet Options

• Torrijas caramelizadas Alabardero (✓): Caramelized Spanish-style French toast with vanilla ice cream.

• Gofre con crema catalana y frutos rojos (✓): Waffle topped with caramelized Catalan custard and fresh berries.

• Pionono de Santa Fe de leche merengada y helado de vainilla (✓): Traditional Granada-style rolled sponge cake infused with cinnamon milk, served with vanilla ice cream.

• Profiteroles de crema catalana y dip de chocolate caliente (✓): Choux pastry puffs filled with Catalan cream, with warm chocolate dipping sauce.

• Pancakes de aceite de oliva y mantequilla montada dulce (✓): Olive oil pancakes served with sweet whipped butter.

• Pan tostado con chocolate, aceite de oliva y toque de sal (✓): Toasted artisanal bread with chocolate, olive oil, and sea salt.

Please inform us of any allergies | (✓) Vegetarian

DRINKS MENU

Taberna Alabardero (Washington D.C.)

Special deals valid August 10th to September 6th

Cocktails ($15 each)

• Amarena: Vodka, Almond Liqueur, Lemon Juice & Cherry Syrup

• Cinnamon Blaze: Smoked Bourbon, Cinnamon Syrup & Angostura Bitters

• Gin & Tonic Puerto de Indias Strawberry: Gin, Fever-Tree Tonic, Dried Orange & Cinnamon

Sparkling Wine

• Rossinyol de Moragas Brut (DO Cava) | Xarel·lo — $50

• Rossinyol de Moragas Brut Rose (DO Cava) | Trepat & Pinot Noir — $50

White Wine

• Fillaboa 2024 (DO Rías Baixas) | Albariño — $65

• Mantel Blanco 2024 (DO Rueda) | Sauvignon Blanc — $55

• Ozu 2024 (DO Navarra) | Chardonnay — $50

Rosé Wine

• CVNE Rosé 2025 (DOCa Rioja) | Tempranillo — $55

• Arrayan Rosado 2023 (DO Méntrida) | Garnacha & Syrah — $60

Red Wine

• Flaco 2023 (DO Vinos de Madrid) | Tempranillo — $50

• Juan Gil Silver 2022 (DO Jumilla) | Monastrell — $55

• Viña Real Crianza 2021 (DOCa Rioja) | Tempranillo — $60

  Tax and service charge not included | No substitutions, no sharing | A 20% service charge will be added to all bills. This is not a gratuity. 15% is shared among our service team; 5% is retained by the restaurant to support operational costs. Additional tipping is optional.