Feria Alabardero 2026

Experience “A Taste of Andalusia” at Feria Alabardero!

Celebrate the vibrant flavors of Southern Spain with our limited-time special menu, running from June 1st to June 28th! Join us for an unforgettable culinary journey featuring traditional Andalusian tapas, crispy coastal delicacies, festive desserts, and a beautifully curated wine and sherry selection.

The Tapas Selection

• Tabla mixta de charcutería y quesos ($18): A curated selection of Spanish cured meats including jamón, chorizo, and salchichón, paired with Manchego and Idiazabal cheeses.
• Croquetas de gambas al ajillo ($18): Creamy, crispy croquettes filled with traditional Spanish garlic shrimp.
• Tosta de solomillo al whiskey con cebolla caramelizada ($18): Toasted artisan bread topped with cream cheese, sweet caramelized onions, and tender pork sirloin in a rich whiskey reduction.

Traditional Andalusian Frituras (Fried Seafood)

• Fritura de boquerones ($17): Crispy, Andalusian-style flash-fried fresh anchovies.
• Chocos fritos ($17): Tender, lightly battered fried cuttlefish served with lemon.
• Pescado en adobo ($17): Golden, crispy fried bites of traditional Andalusian marinated fish.

Can’t decide? Share a Combo!

• Combo Platter ($50): A generous sampling featuring our Boquerones, Chocos, and Adobo.
• Alabardero Combo ($98): Elevate your experience with the full Combo Platter paired perfectly with a bottle of Manzanilla La Gitana.

Postres (Desserts)

• Buñuelos ($12): Light and airy traditional fried dough fritters served with your choice of sugar, chocolate, or dulce de leche.
• Pestiños ($12): Classic Andalusian festive pastries, fried and beautifully glazed with sugar and cinnamon.

Curated Wine & Sherry Selection (Glass / Bottle)

• Rebujito Cocktail ($15 / $60): Sherry Wine, Sprite, and Fresh Mint.
• Manzanilla La Gitana ($10 / $67): Bodegas Hidalgo La Gitana (D.O. Manzanilla – Sanlúcar de Barrameda) 50cl.
• Fino Tio Pepe ($9 / $90): Bodegas González Byass (D.O. Jerez-Xérès-Sherry) 75cl.
• Oloroso Asunción ($19 / $95): Bodegas Alvear (D.O. Montilla-Moriles) 50cl.
• Cream Solera 1847 ($15 / $75): Bodegas González Byass (D.O. Jerez-Xérès-Sherry) 37.5cl.
• Pedro Ximénez Murillo Centenario ($24 / $160): Bodegas Lustau (D.O. Jerez-Xérès-Sherry) 50cl.

Please Note: Tax and service charge are not included in the menu prices. A 20% service charge will be added to all bills. This is not a gratuity; 15% is shared among our service team, and 5% is retained by the restaurant to support operational costs. Additional tipping is entirely optional.