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VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260601
DTEND;VALUE=DATE:20260629
DTSTAMP:20260603T223901
CREATED:20260601T164205Z
LAST-MODIFIED:20260601T165221Z
UID:4908-1780272000-1782691199@alabardero.com
SUMMARY:Feria Alabardero 2026
DESCRIPTION:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nExperience “A Taste of Andalusia” at Feria Alabardero!\nCelebrate the vibrant flavors of Southern Spain with our limited-time special menu\, running from June 1st to June 28th! Join us for an unforgettable culinary journey featuring traditional Andalusian tapas\, crispy coastal delicacies\, festive desserts\, and a beautifully curated wine and sherry selection. \nThe Tapas Selection\n\nTabla mixta de charcutería y quesos ($18): A curated selection of Spanish cured meats including jamón\, chorizo\, and salchichón\, paired with Manchego and Idiazabal cheeses.\nCroquetas de gambas al ajillo ($18): Creamy\, crispy croquettes filled with traditional Spanish garlic shrimp.\nTosta de solomillo al whiskey con cebolla caramelizada ($18): Toasted artisan bread topped with cream cheese\, sweet caramelized onions\, and tender pork sirloin in a rich whiskey reduction.\n\nTraditional Andalusian Frituras (Fried Seafood)\n\nFritura de boquerones ($17): Crispy\, Andalusian-style flash-fried fresh anchovies.\nChocos fritos ($17): Tender\, lightly battered fried cuttlefish served with lemon.\nPescado en adobo ($17): Golden\, crispy fried bites of traditional Andalusian marinated fish.\n\nCan’t decide? Share a Combo!\n\nCombo Platter ($50): A generous sampling featuring our Boquerones\, Chocos\, and Adobo.\nAlabardero Combo ($98): Elevate your experience with the full Combo Platter paired perfectly with a bottle of Manzanilla La Gitana.\n\n  \nPostres (Desserts)\n\nBuñuelos ($12): Light and airy traditional fried dough fritters served with your choice of sugar\, chocolate\, or dulce de leche.\nPestiños ($12): Classic Andalusian festive pastries\, fried and beautifully glazed with sugar and cinnamon.\n\n  \nCurated Wine & Sherry Selection (Glass / Bottle)\n\nRebujito Cocktail ($15 / $60): Sherry Wine\, Sprite\, and Fresh Mint.\nManzanilla La Gitana ($10 / $67): Bodegas Hidalgo La Gitana (D.O. Manzanilla – Sanlúcar de Barrameda) 50cl.\nFino Tio Pepe ($9 / $90): Bodegas González Byass (D.O. Jerez-Xérès-Sherry) 75cl.\nOloroso Asunción ($19 / $95): Bodegas Alvear (D.O. Montilla-Moriles) 50cl.\nCream Solera 1847 ($15 / $75): Bodegas González Byass (D.O. Jerez-Xérès-Sherry) 37.5cl.\nPedro Ximénez Murillo Centenario ($24 / $160): Bodegas Lustau (D.O. Jerez-Xérès-Sherry) 50cl.\n\nPlease Note: Tax and service charge are not included in the menu prices. A 20% service charge will be added to all bills. This is not a gratuity; 15% is shared among our service team\, and 5% is retained by the restaurant to support operational costs. Additional tipping is entirely optional. \n  \n  \n \n \n\n\n \n\n\n\n\nMake a Reservation\n\n \n\n\n \n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n \n\n\n \n\n\n\n\n
URL:/event/feria-alabardero-2026
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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