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Cochinillo weekend!
October 2, 2020 @ 11:30 am - October 4, 2020 @ 8:00 pm
|Recurring Event (See all)
An event every week that begins at 11:30am on Sunday, Friday and Saturday, repeating until November 29, 2020
Just landed from Spain!
Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends!
The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday.
We also offer the whole pig, that feeds 4 to 6 people and can be ordered in advance for any day of the week, both for dine in and takeout, for $375.
Cochinillo portions are very limited, please reserve yours in advance contacting sara@alabardero.com