Author: Ricardo Tena

  • Patatas bravas

    ByRicardo Tena

    Bold, Crispy & Irresistible Crispy on the outside, tender on the inside, and smothered in a fiery, smoky sauce Patatas Bravas are arguably the one of the most iconic staple of Spain’s vibrant culinary culture. Originating in the bustling taverns of mid-20th-century Madrid, this humble yet irresistible dish quickly captured the hearts of locals and…

  • The Secrets of our “Pulpo a la Gallega”

    ByRicardo Tena

    A Galician Masterpiece in Washington: The Secrets Behind Our ‘Pulpo a la Gallega’ Hello Alabardero friends. If you have visited our home on I Street NW, just next to the White House and the World Bank, you already know that for us, Spanish gastronomy is much more than food. It is a form of cultural…