Bold, Crispy & Irresistible Crispy on the outside, tender on the inside, and smothered in a fiery, smoky sauce Patatas Bravas are arguably the one of the most iconic staple of Spain’s vibrant culinary culture. Originating in the bustling taverns of mid-20th-century Madrid, this humble yet irresistible dish quickly captured the hearts of locals and…
The Amalur Room: Intimate Elegance & Deep Basque Roots Nestled within Taberna del Alabardero, the Amalur Room offers our most intimate and exclusive dining experience. Seating up to 10 guests, this private sanctuary is perfectly tailored for life’s most meaningful moments—whether an essential business gathering or a heartwarming celebration with those closest to you. A…
A Galician Masterpiece in Washington: The Secrets Behind Our ‘Pulpo a la Gallega’ Hello Alabardero friends. If you have visited our home on I Street NW, just next to the White House and the World Bank, you already know that for us, Spanish gastronomy is much more than food. It is a form of cultural…
