Extended Restaurant Week at La Taberna del Alabardero: Four Weeks of Spanish Gastronomy

La Taberna del Alabardero is pleased to announce the extension of Restaurant Week from August 10th to September 6th. To provide our guests with additional opportunities to experience our authentic Spanish cuisine, we are offering our specially curated menus over four full weeks.

Menu Highlights

• New Weekend Brunch Menu: We are offering an exclusive brunch menu on Saturday and Sunday mornings.

• Special Beverage Offers: Please inquire with your server regarding our Restaurant Week Special Drinks Deals during your visit.

Reservations are recommended. Please review the complete menus below.

(✓) = Vegetarian

LUNCH MENU

$35 per person | Available before 2:30 pm

(Select one from each course)

Starters

• Ensalada mixta (✓): Traditional mixed green salad and tomato with a light vinaigrette.

• Tosta de pimientos asados y atún en conserva (+$4): Roasted peppers and canned tuna served on toasted bread.

• Croquetas de jamón: Crispy croquettes filled with Spanish cured serrano ham.

• Gazpacho andaluz (✓): Chilled tomato and vegetable soup.

• Gambas al ajillo (+$4): Shrimps sautéed in garlic-infused olive oil and chili.

• Patatas bravas (✓): Crispy potatoes topped with brava sauce.

Main Course

(Paellas require a minimum of 2 portions. We recommend one kind of paella per table)

• Paella de verduras (✓): Seasonal vegetables nestled in aromatic saffron-infused rice.

• Paella valenciana: Chicken and fresh vegetables with saffron-infused rice.

• Paella de marisco (+$8): Saffron-infused rice with shrimp, calamari, clams, and mussels.

• Lubina rayada con verduras: Grilled striped sea bass fillet served with fresh seasonal vegetables.

• Dorada a la parrilla (+$12): Salt-crusted baked sea bream served with grilled vegetables.

• Solomillo de cerdo al whisky: Pork tenderloin served with garlic and whisky sauce.

• Pollo en salsa de cerveza con patatas panaderas (+$6): Tender chicken in beer sauce with baked potatoes.

Dessert

• Torrija del Alabardero (✓): Spanish style French toast with vanilla ice cream.

• Churros con chocolate (+$3): Golden fried dough pastries with chocolate for dipping.

• Flan de la abuela (✓): Smooth, velvety caramel custard with golden caramel topping.

• Crema Catalana (✓): Creamy custard base topped with crisp caramelized sugar.

DINNER MENU

$55 per person | Available after 2:30 pm

(Select one from each course)

Starters

• Gazpacho andaluz (✓): Chilled tomato and vegetable soup.

• Ensalada Alabardero: Classic mixed green house salad with a light vinaigrette.

• Ensaladilla rusa con gambas (+$5): Spanish potato salad mixed with mayonnaise and shrimp.

• Timbal de verduras con queso de cabra (✓): Roasted vegetables topped with creamy goat cheese.

• Gambas al ajillo (+$6): Shrimps sautéed in garlic-infused olive oil and chili.

• Croquetas de boletus (✓): Creamy croquettes with mushroom and truffle oil.

• Croquetas de jamón: Crispy croquettes filled with Spanish cured serrano ham.

• Buñuelos de Txangurro (+$5): Crispy golden crab meat balls.

Main Course

(Paellas require a minimum of 2 portions. We recommend one kind of paella per table)

• Paella de verduras (✓): Seasonal vegetables nestled in aromatic saffron-infused rice.

• Paella valenciana: Chicken and fresh vegetables with saffron-infused rice.

• Paella de marisco (+$6): Saffron-infused rice with shrimp, calamari, clams, and mussels.

• Paella de langosta (+$15): Lobster, mussels, shrimp, and clams with saffron-infused rice.

• Papillote de trucha: Fresh trout baked in parchment paper with herbs.

• Cazuela de bacalao con tomate: Traditional cod fish stew cooked in rich tomato sauce.

• Dorada a la parrilla con verduras (+$8): Grilled sea bream fillet served with fresh vegetables.

• Pollo en salsa de cerveza con patatas panaderas: Tender chicken in beer sauce with baked potatoes.

• Lomo de buey con patatas Alabardero y pimientos de Padrón (+$15): Strip loin steak accompanied by Alabardero potatoes and Padron Peppers.

Dessert

• Mousse de chocolate (+$3): Velvety chocolate mousse served with refreshing raspberry ice cream.

• Torrija del Alabardero (✓): Spanish style French toast with vanilla ice cream.

• Crema catalana (✓): Creamy custard base topped with crisp caramelized sugar.

• Pastel de maracuyá con sorbete de frambuesa (✓): Light passion fruit mousse paired with a refreshing sorbet.

• Flan de la abuela (✓): Smooth, velvety caramel custard with golden caramel topping.

• Churros con chocolate (+$2): Golden fried dough pastries with chocolate for dipping.

WEEKEND BRUNCH MENU (NEW)

$35 per person | Available Saturdays & Sundays before 2:30 pm

(Choose one savory option and one sweet option, or select two sweet options)

Savory Options

• Nuestros huevos rotos Alabardero (+$2): Free-range eggs served over traditional baker’s potatoes and topped with 100% acorn-fed Ibérico ham.

• Huevos Benedictinos del Alabardero (+$10): Poached eggs served with your choice of 100% Ibérico ham, smoked salmon, or spinach.

• Filete con huevos de 8 oz con patatas panaderas: Grilled 8 oz steak paired with a fried egg and baker’s potatoes.

• Tosta de pisto y huevo poché: Artisanal toast topped with traditional Spanish vegetable stew and a soft poached egg.

• Revuelto de bacalao confitado, patatas pajas y cebollita: Creamy scrambled eggs cooked with confit cod, crispy straw potatoes, and caramelized onions.

• Mollete de rabo de toro: Soft Andalusian flatbread sandwich filled with tender, slow-braised oxtail.

• Bikini trufado con jamón Ibérico 100% bellota y queso manchego: Pressed toasted sandwich layered with 100% acorn-fed Ibérico ham, Manchego cheese, and truffle.

Sweet Options

• Torrijas caramelizadas Alabardero (✓): Caramelized Spanish-style French toast with a crisp, golden sugar crust.

• Gofre con crema catalana y frutos rojos: Warm waffle topped with caramelized Catalan custard and fresh berries.

• Pancakes de aceite de oliva y mantequilla montada dulce (✓): Fluffy extra virgin olive oil pancakes served with sweet whipped butter.

• Pan tostado con chocolate, aceite de oliva y toque de sal: Toasted artisanal bread drizzled with melted chocolate, extra virgin olive oil, and sea salt flakes.

• Profiteroles de crema catalana y dip de chocolate caliente (✓): Light choux pastry puffs filled with Catalan cream, paired with warm chocolate dipping sauce.

• Pionono de Santa Fe de leche merengada y helado: Traditional Granada-style rolled sponge cake infused with cinnamon milk, served with ice cream.

(✓) = Vegetarian

Tax and service charge not included. No substitutions, no sharing. A 20% service charge will be added to all bills. This is not a gratuity. 15% is shared among our service team, 5% is retained by the restaurant to support operational costs. Additional tipping is optional.