Restaurant Week

Select a starter, a main course and a dessert from our special menu, from August 13th to 19th:

STARTERS

ENSALADA CLÁSICA CON AGUACATE Y HUEVO COCIDO

CLASSIC SALAD WITH AVOCADO AND BOILED EGG

COCA DE ESCALIVADA CON SALMOREJO

ROASTED PEPPERS FLATBREAD WITH SALMOREJO

GAZPACHO DE SANDÍA CON BURRATA +$3

WATERMELON GAZPACHO WITH BURRATA

ENSALADILLA DE ATÚN CON  ESPUMA DE BONIATO Y CRUJIENTE DE SÉSAMO Y SAL

TUNA AND POTATO SALAD WITH SWEET POTATO FOAM AND SALTY SESAME CRACKER

BUTIFARRA ENCEBOLLADA CON PATATA

SAUTEED BUTIFARRA AND ONION WITH POTATO

MAIN COURSE

CHAMPIÑONES AL JEREZ CON CREMOSO DE PATATA TRUFADA

MUSHROOMS IN SHERRY WINE WITH TRUFFLED POTATO CREAM

ESCALIVADA CON QUESO DE CABRA Y NUECES

ROASTED VEGETABLES WITH GOAT CHEESE AND NUTS

ESPÁRRAGOS, SETAS, COLES DE BRUSELAS Y BONIATO A LAS FINAS HIERBAS

ASPARAGUS, MUSHROOMS, BRUSSEL SPROUTS AND SWEET POTATO WITH FINE HERBS

TXIPIRONES A LA PLANCHA CON PURÉ DE PATATA Y SALSA VIZCAÍNA

BABY SQUIDS WITH MASHED POTATO AND VIZCAINA SAUCE

PAPILLOTE DE SALMÓN EN PASTA BRICK CON VERDURAS

SALMON PAPILLOTE IN BRICK PASTRY WITH VEGETABLES

LENGUADO CON ARROZ AL PIMIENTO Y CACAHUETE +$5

DOVER SOLE ON CREAMY RICE WITH PEPPERS AND PEANUTS

PICANTÓN A LA BRASA CON PATATAS Y PIMIENTOS PADRÓN

BRAISED CHICKEN WITH BAKED POTATOES AND PADRON PEPPERS

PARRILLADA DE CERDO CON VERDURAS Y SALSA DE MARACUYÁ

GRILLED PORK PLATTER WITH VEGETABLES AND PASSION FRUIT SAUCE

CHURRASCO DE TERNERA CON CHAMPIÑONES Y PURÉ DE AJOS ASADOS +$5

VEAL CHURRASCO WITH MUSHROOMS AND ROASTED GARLIC PURE

DESSERTS

ROSQUILLA CON CREMA DE CANELA Y HELADO DE VAINILLA

DOUGHNUT WITH CINNAMON CREAM AND VANILLA ICE CREAM

ARROZ CON LECHE

SPANISH RICE PUDDING

CREMA CATALANA

CARAMELIZED CUSTARD CREAM

NATILLAS DE CHOCOLATE CON GALLETA MARIA +$3

CHOCOLATE CUSTARD CREAM WITH MARIA COOKIE