BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180813
DTEND;VALUE=DATE:20180820
DTSTAMP:20260427T061327
CREATED:20180809T205222Z
LAST-MODIFIED:20180810T162525Z
UID:484-1534118400-1534723199@alabardero.com
SUMMARY:Restaurant Week
DESCRIPTION: \nSelect a starter\, a main course and a dessert from our special menu\, from August 13th to 19th: \nSTARTERS \nENSALADA CLÁSICA CON AGUACATE Y HUEVO COCIDO \nCLASSIC SALAD WITH AVOCADO AND BOILED EGG \n  \nCOCA DE ESCALIVADA CON SALMOREJO \nROASTED PEPPERS FLATBREAD WITH SALMOREJO \n  \nGAZPACHO DE SANDÍA CON BURRATA +$3 \nWATERMELON GAZPACHO WITH BURRATA \n  \nENSALADILLA DE ATÚN CON  ESPUMA DE BONIATO Y CRUJIENTE DE SÉSAMO Y SAL \nTUNA AND POTATO SALAD WITH SWEET POTATO FOAM AND SALTY SESAME CRACKER \n  \nBUTIFARRA ENCEBOLLADA CON PATATA \nSAUTEED BUTIFARRA AND ONION WITH POTATO \n  \nMAIN COURSE \nCHAMPIÑONES AL JEREZ CON CREMOSO DE PATATA TRUFADA \nMUSHROOMS IN SHERRY WINE WITH TRUFFLED POTATO CREAM \n  \nESCALIVADA CON QUESO DE CABRA Y NUECES \nROASTED VEGETABLES WITH GOAT CHEESE AND NUTS \n  \nESPÁRRAGOS\, SETAS\, COLES DE BRUSELAS Y BONIATO A LAS FINAS HIERBAS \nASPARAGUS\, MUSHROOMS\, BRUSSEL SPROUTS AND SWEET POTATO WITH FINE HERBS \n  \nTXIPIRONES A LA PLANCHA CON PURÉ DE PATATA Y SALSA VIZCAÍNA \nBABY SQUIDS WITH MASHED POTATO AND VIZCAINA SAUCE \n  \nPAPILLOTE DE SALMÓN EN PASTA BRICK CON VERDURAS \nSALMON PAPILLOTE IN BRICK PASTRY WITH VEGETABLES \n  \nLENGUADO CON ARROZ AL PIMIENTO Y CACAHUETE +$5 \nDOVER SOLE ON CREAMY RICE WITH PEPPERS AND PEANUTS \n    \nPICANTÓN A LA BRASA CON PATATAS Y PIMIENTOS PADRÓN \nBRAISED CHICKEN WITH BAKED POTATOES AND PADRON PEPPERS \n  \nPARRILLADA DE CERDO CON VERDURAS Y SALSA DE MARACUYÁ \nGRILLED PORK PLATTER WITH VEGETABLES AND PASSION FRUIT SAUCE \n  \nCHURRASCO DE TERNERA CON CHAMPIÑONES Y PURÉ DE AJOS ASADOS +$5 \nVEAL CHURRASCO WITH MUSHROOMS AND ROASTED GARLIC PURE \n  \nDESSERTS \nROSQUILLA CON CREMA DE CANELA Y HELADO DE VAINILLA \nDOUGHNUT WITH CINNAMON CREAM AND VANILLA ICE CREAM \n  \nARROZ CON LECHE \nSPANISH RICE PUDDING \n  \nCREMA CATALANA \nCARAMELIZED CUSTARD CREAM \n  \nNATILLAS DE CHOCOLATE CON GALLETA MARIA +$3 \nCHOCOLATE CUSTARD CREAM WITH MARIA COOKIE \n  \n
URL:/event/restaurant-week
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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