Join us for an extended celebration of Summer Restaurant Week 2025, running from August 18th to August 31st. Taberna del Alabardero invites you to savor the rich flavors of traditional Spanish cuisine in our elegant, old-world setting. Our chefs have meticulously crafted two special, multi-course menus for this occasion, offering an exceptional value and a true taste of Spain.

Indulge in a delightful three-course lunch for just $25, featuring your choice of an exquisite starter, a satisfying main course, and a decadent dessert. For evenings, our three-course dinner menu is available for $40, promising a memorable culinary journey through Spain’s finest dishes. Each menu offers a variety of enticing options to ensure a perfect experience.

Don’t miss this opportunity to immerse yourself in the sophisticated ambiance and authentic Spanish hospitality that define Taberna del Alabardero. Reservations are highly recommended. (Tax and gratuity not included.)

Open Table

🍷 Taberna del Alabardero – Restaurant Week Menus 🍷

Prepare for an unforgettable Spanish culinary experience during Restaurant Week, from August 18th to 31st. We offer exquisite options for lunch and dinner, along with a curated drinks menu.

🍽️ Menú de Almuerzo (Lunch Menu)

$25 per person Available before 2:30 pm Select one of each

Entrante (Starter)

• Gazpacho de Sandía: Chilled watermelon and tomato, a vibrant, refreshing summer elixir.

• Ajo Blanco Malagueño: Andalusian almond base ajoblanco.

• Patatas Bravas: Crispy potatoes, topped with brava sauce.

• Croquetas de Jamón Serrano: Serrano ham croquettes, crispy bites filled with Spanish cured ham. +$3.5

• Berenjena Frita con Miel: Eggplant chips with honey.

• Ensalada de Endivias con Frutos Rojos y Almendras: Crisp endives, berries, and almonds.

• Ensaladilla Rusa: Potato salad with tuna, eggs, and vibrant vegetables with mayonnaise.

• Gambas al Ajillo: Shrimp sautéed in garlic-infused olive oil, with a hint of chili. +$6

Plato Principal (Main Course)

• Paella for a minimum of 2 portions. One kind of paella per table.

• Parrillada de Verduras: Assortment of grilled vegetables with moho sauce.

• Pollo con Vegetales: Succulent chicken and garden vegetables, a harmonious, rustic delight.

• Mahi Mahi con Arroz Negro: Grilled mahi-mahi atop savory black rice.

• Paella Valenciana: Valencian paella with chicken and vegetables. +$6

• Arroz a Banda: Rice a banda with mixed fish. +$6

Postre (Dessert)

• Arroz con Leche: Rice pudding.

• Flan de la Abuela: Grandmother’s flan. +$2

• Churros con Chocolate: Churros with chocolate. +$2

• Tarta de Zanahoria: Carrot cake, crowned with a luscious cream cheese frosting. +$2

🍽️ Menú de Cena (Dinner Menu)

$40 per person Available after 2:30 pm Select one of each

Entrante (Starter)

• Gazpacho de Sandía: Chilled watermelon and tomato, a vibrant, refreshing summer elixir.

• Ajo Blanco Malagueño: Andalusian almond base ajoblanco.

• Buñuelos de Txangurro: Golden crab fritters, a delicate dance of seafood and spice.

• Tartar de Salmón con Aguacate: Salmon tartare with avocado. +$3.5

• Berenjena Frita con Miel: Eggplant chips with honey.

• Croquetas de Jamón Serrano: Serrano ham croquettes, crispy bites filled with Spanish cured ham. +$3.5

• Patatas Bravas: Crispy potatoes, topped with brava sauce.

• Gambas al Ajillo: Shrimp sautéed in garlic-infused olive oil, with a hint of chili. +$3.5

Plato Principal (Main Course)

• Paella for a minimum of 2 portions. One kind of paella per table.

• Pollo con Vegetales: Succulent chicken and garden vegetables, a harmonious, rustic delight.

• Salmón Plancha con Meloso de Albahaca: Seared salmon, paired with a creamy basil-infused rice. +$4

• Paella Valenciana: Valencian paella with chicken and vegetables. +$4

• Paella Marinera: Shrimp, tender clams, and mussels, and saffron-infused rice. +$8

• Parrillada de Verduras: Assortment of grilled vegetables with moho sauce.

• Dorada a la Plancha con Vegetales: Pan-seared dorada served over seasonal vegetables. +$5

• Entrecote de 8 onzas con Pimientos de Padrón: 8oz Ribeye with Padrón peppers and potatoes. +$12

• Paella Mar y Tierra (Mixta): Mixed paella with chicken and seafood. +$8

Postre (Dessert)

• Flan con Caramelo: Caramel pudding.

• Mousse de Chocolate: Dark chocolate mousse. +$2

• Arroz con Leche: Caramelized rice pudding.

• Churros con Chocolate: Churros with chocolate. +$2

• Tarta de Zanahoria: Carrot cake, crowned with a luscious cream cheese frosting. +$2

🥂 Carta de Bebidas (Drinks Menu)

Cóctel (Cocktail)

• Gin & Tonic Puerto de Indias Strawberry: Fever-Tree Tonic, Dried Orange & Cinnamon. $19

• Sherry Mojito: Manzanilla Wine, Dark Rum, Fresh Juice, Sprite, Simple Syrup & Fresh Mint. $16

Vino Espumoso (Sparkling Wine)

• Juvé & Camps, Reserva de la Familia 2019 (DO Cava): Xarel·lo, Macabeo & Chardonnay. $70

• Raventós i Blanc, De Nit 2022 (DO Conca del Riu Anoia): Xarel·lo, Macabeo, Parellada & Monastrell. $95

Vino Blanco (White Wine)

• Lagar de Fornelos, Lagar de Cervera 2022 (DO Rías Baixas): Albariño. $78

• Matarromera, Verdejo Fermentado en Barrica 2023 (DO Rueda): Verdejo. $110

• Jean Leon, Vinya Gigi 2023 (DO Penedés): Chardonnay. $95

Vino Rosado (Rose Wine)

• Gaqueta, Gañeta Rosé 2023 (DO Getariako Txakolina): Hondarrabi Beltza. $72

• Gramona, Mart Rosé 2023 (DO Penedés): Xarel·lo. $76

Vino Tinto (Red Wine)

• Finca Millara, Cuesta de los Olivos 2022 (DO Ribera Sacra): Mencía. $84

• Venus La Universal, Dido 2021 (DO Montsant): Garnacha, Merlot, Cabernet Sauvignon & Syrah. $94

• Matarromera, Matarromera Crianza 2020 (DO Ribera del Duero): Tempranillo. $88

Additional Information:

• Tax and gratuity not included.

• No substitutions, no sharing.

• For parties of 6 or more, a 22% gratuity will be automatically applied.

• A 3% surcharge will be applied to all card payments.

• 1776 Eye Street NW Entrance on 18th, Washington, DC 20006. (202) 429-2200. www.alabardero.com