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PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
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X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250818T113000
DTEND;TZID=UTC:20250831T203000
DTSTAMP:20260411T131551
CREATED:20250711T144646Z
LAST-MODIFIED:20250819T183316Z
UID:4451-1755516600-1756672200@alabardero.com
SUMMARY:Restaurant Week Summer 2025
DESCRIPTION:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us for an extended celebration of Summer Restaurant Week 2025\, running from August 18th to August 31st. Taberna del Alabardero invites you to savor the rich flavors of traditional Spanish cuisine in our elegant\, old-world setting. Our chefs have meticulously crafted two special\, multi-course menus for this occasion\, offering an exceptional value and a true taste of Spain. \nIndulge in a delightful three-course lunch for just $25\, featuring your choice of an exquisite starter\, a satisfying main course\, and a decadent dessert. For evenings\, our three-course dinner menu is available for $40\, promising a memorable culinary journey through Spain’s finest dishes. Each menu offers a variety of enticing options to ensure a perfect experience. \nDon’t miss this opportunity to immerse yourself in the sophisticated ambiance and authentic Spanish hospitality that define Taberna del Alabardero. Reservations are highly recommended. (Tax and service charge not included.) \nOpen Table \n\nEnter our Instagram giveaway to win a $150 gift card! : https://www.instagram.com/p/DNgdNfbSQfh/ \n\n   \n  \n🍷 Taberna del Alabardero – Restaurant Week Menus 🍷\n  \nPrepare for an unforgettable Spanish culinary experience during Restaurant Week\, from August 18th to 31st. We offer exquisite options for lunch and dinner\, along with a curated drinks menu. \n\n  \n🍽️ Menú de Almuerzo (Lunch Menu)\n  \n$25 per person Available before 2:30 pm Select one of each \n  \nEntrante (Starter)\n  \n\nGazpacho de Sandía: Chilled watermelon and tomato\, a vibrant\, refreshing summer elixir.\nAjo Blanco Malagueño: Andalusian almond base ajoblanco.\nPatatas Bravas: Crispy potatoes\, topped with brava sauce.\nCroquetas de Jamón Serrano: Serrano ham croquettes\, crispy bites filled with Spanish cured ham. +$3.5\nBerenjena Frita con Miel: Eggplant chips with honey.\nEnsalada de Endivias con Frutos Rojos y Almendras: Crisp endives\, berries\, and almonds.\nEnsaladilla Rusa: Potato salad with tuna\, eggs\, and vibrant vegetables with mayonnaise.\nGambas al Ajillo: Shrimp sautéed in garlic-infused olive oil\, with a hint of chili. +$6\n\n  \nPlato Principal (Main Course)\n  \n\nPaella for a minimum of 2 portions. One kind of paella per table.\nParrillada de Verduras: Assortment of grilled vegetables with moho sauce.\nPollo con Vegetales: Succulent chicken and garden vegetables\, a harmonious\, rustic delight.\nMahi Mahi con Arroz Negro: Grilled mahi-mahi atop savory black rice.\nPaella Valenciana: Valencian paella with chicken and vegetables. +$6\nArroz a Banda: Rice a banda with mixed fish. +$6\n\n  \nPostre (Dessert)\n  \n\nArroz con Leche: Rice pudding.\nFlan de la Abuela: Grandmother’s flan. +$2\nChurros con Chocolate: Churros with chocolate. +$2\nTarta de Zanahoria: Carrot cake\, crowned with a luscious cream cheese frosting. +$2\n\n\n  \n🍽️ Menú de Cena (Dinner Menu)\n  \n$40 per person Available after 2:30 pm Select one of each \n  \nEntrante (Starter)\n  \n\nGazpacho de Sandía: Chilled watermelon and tomato\, a vibrant\, refreshing summer elixir.\nAjo Blanco Malagueño: Andalusian almond base ajoblanco.\nBuñuelos de Txangurro: Golden crab fritters\, a delicate dance of seafood and spice.\nTartar de Salmón con Aguacate: Salmon tartare with avocado. +$3.5\nBerenjena Frita con Miel: Eggplant chips with honey.\nCroquetas de Jamón Serrano: Serrano ham croquettes\, crispy bites filled with Spanish cured ham. +$3.5\nPatatas Bravas: Crispy potatoes\, topped with brava sauce.\nGambas al Ajillo: Shrimp sautéed in garlic-infused olive oil\, with a hint of chili. +$3.5\n\n  \nPlato Principal (Main Course)\n  \n\nPaella for a minimum of 2 portions. One kind of paella per table.\nPollo con Vegetales: Succulent chicken and garden vegetables\, a harmonious\, rustic delight.\nSalmón Plancha con Meloso de Albahaca: Seared salmon\, paired with a creamy basil-infused rice. +$4\nPaella Valenciana: Valencian paella with chicken and vegetables. +$4\nPaella Marinera: Shrimp\, tender clams\, and mussels\, and saffron-infused rice. +$8\nParrillada de Verduras: Assortment of grilled vegetables with moho sauce.\nDorada a la Plancha con Vegetales: Pan-seared dorada served over seasonal vegetables. +$5\nEntrecote de 8 onzas con Pimientos de Padrón: 8oz Ribeye with Padrón peppers and potatoes. +$12\nPaella Mar y Tierra (Mixta): Mixed paella with chicken and seafood. +$8\n\n  \nPostre (Dessert)\n  \n\nFlan con Caramelo: Caramel pudding.\nMousse de Chocolate: Dark chocolate mousse. +$2\nArroz con Leche: Caramelized rice pudding.\nChurros con Chocolate: Churros with chocolate. +$2\nTarta de Zanahoria: Carrot cake\, crowned with a luscious cream cheese frosting. +$2\n\n\n  \n🥂 Carta de Bebidas (Drinks Menu)\n  \n  \nCóctel (Cocktail)\n  \n\nGin & Tonic Puerto de Indias Strawberry: Fever-Tree Tonic\, Dried Orange & Cinnamon. $19\nSherry Mojito: Manzanilla Wine\, Dark Rum\, Fresh Juice\, Sprite\, Simple Syrup & Fresh Mint. $16\n\n  \nVino Espumoso (Sparkling Wine)\n  \n\nJuvé & Camps\, Reserva de la Familia 2019 (DO Cava): Xarel·lo\, Macabeo & Chardonnay. $70\nRaventós i Blanc\, De Nit 2022 (DO Conca del Riu Anoia): Xarel·lo\, Macabeo\, Parellada & Monastrell. $95\n\n  \nVino Blanco (White Wine)\n  \n\nLagar de Fornelos\, Lagar de Cervera 2022 (DO Rías Baixas): Albariño. $78\nMatarromera\, Verdejo Fermentado en Barrica 2023 (DO Rueda): Verdejo. $110\nJean Leon\, Vinya Gigi 2023 (DO Penedés): Chardonnay. $95\n\n  \nVino Rosado (Rose Wine)\n  \n\nGaqueta\, Gañeta Rosé 2023 (DO Getariako Txakolina): Hondarrabi Beltza. $72\nGramona\, Mart Rosé 2023 (DO Penedés): Xarel·lo. $76\n\n  \nVino Tinto (Red Wine)\n  \n\nFinca Millara\, Cuesta de los Olivos 2022 (DO Ribera Sacra): Mencía. $84\nVenus La Universal\, Dido 2021 (DO Montsant): Garnacha\, Merlot\, Cabernet Sauvignon & Syrah. $94\nMatarromera\, Matarromera Crianza 2020 (DO Ribera del Duero): Tempranillo. $88\n\n\nAdditional Information: \n\n\nTax and service charge not included‭ | ‬No substitutions‭\, ‬no sharing‭ | ‬A 3%‭ ‬surcharge will be applied to all card payments‭ ‬‭| ‬A 20%‭ ‬service charge will be added to all bills‭. ‬ \nThis is not a gratuity‭. ‬15%‭ ‬is shared among our service team‭; ‬5%‭ ‬is retained by the restaurant to support operational costs‭. ‬Additional tipping is optional \n\n1776 Eye Street NW Entrance on 18th\, Washington\, DC 20006. (202) 429-2200. www.alabardero.com\n\n \n \n\n\n \n\n\n \n\n\n\n\n
URL:/event/restaurant-week-summer-2025
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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