Bodegas y Viñedos Valduero Wine Dinner featuring Lorenzo Breschi
June 4 @ 6:30 pm - 9:30 pm
$150Once again, Taberna del Alabardero is proud to present our monthly wine dinner — a cherished experience among our guests. These exclusive evenings feature a thoughtfully curated menu, paired with some of the finest wines from Spain.
Each month, we highlight a distinguished winemaker and welcome members of their team for an intimate tasting, where guests can explore the stories and craftsmanship behind their most iconic wines — all while enjoying our signature traditional Spanish cuisine.
For this occasion, we are thrilled to partner with the historic Valduero Winery, founded in 1984 and recognized as one of the pioneering producers in the D.O. Ribera del Duero. Their award-winning wines, crafted exclusively from bush-trained Tempranillo vines, embody a profound respect for both land and tradition.
Join us for this special event with Lorenzo Breschi, Valduero’s Export Manager, and Estebe Salgado, CEO of Tradewinds Specialty Imports.
Álvaro Correas
Sommelier
TASTING MENU
Rossinyol de Moragas Rose 2023 (DO Cava). Trepat & Pinot Noir
Welcome drink
Valduero “Criado Sobre Lías” 2021. Albillo Real
Vichyssoise with shrimp tartare
Valduero Crianza “Tierra Alta en 2 Maderas” 2018. Tempranillo
Seasonal mushroom ragout with poached egg and summer truffle shavings
Valduero Reserva “Tierra Alta de 2 Cotas” 2017 MAGNUM. Tempranillo
Oxtail timbale with creamy potato purée
Valduero Gran Reserva “Tierra Alta de 2 Racimos” 2014. Tempranillo
Beef loin served with shallots glazed in red wine
Dessert
Idiazábal burnt cheesecake with quince jam and candied walnuts
Tax and gratuitty not included.
