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PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
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X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20250604T183000
DTEND;TZID=UTC:20250604T213000
DTSTAMP:20260527T222502
CREATED:20250506T161439Z
LAST-MODIFIED:20250506T173301Z
UID:4244-1749061800-1749072600@alabardero.com
SUMMARY:Bodegas y Viñedos Valduero Wine Dinner featuring Lorenzo Breschi
DESCRIPTION:Once again\, Taberna del Alabardero is proud to present our monthly wine dinner — a cherished experience among our guests. These exclusive evenings feature a thoughtfully curated menu\, paired with some of the finest wines from Spain. \nEach month\, we highlight a distinguished winemaker and welcome members of their team for an intimate tasting\, where guests can explore the stories and craftsmanship behind their most iconic wines — all while enjoying our signature traditional Spanish cuisine. \nFor this occasion\, we are thrilled to partner with the historic Valduero Winery\, founded in 1984 and recognized as one of the pioneering producers in the D.O. Ribera del Duero. Their award-winning wines\, crafted exclusively from bush-trained Tempranillo vines\, embody a profound respect for both land and tradition. \nJoin us for this special event with Lorenzo Breschi\, Valduero’s Export Manager\, and Estebe Salgado\, CEO of Tradewinds Specialty Imports. \nGet your ticket in Tock \nÁlvaro Correas\nSommelier \nTASTING MENU\nRossinyol de Moragas Rose 2023 (DO Cava). Trepat & Pinot Noir\nWelcome drink \nValduero “Criado Sobre Lías” 2021. Albillo Real\nVichyssoise with shrimp tartare \nValduero Crianza “Tierra Alta en 2 Maderas” 2018. Tempranillo\nSeasonal mushroom ragout with poached egg and summer truffle shavings \nValduero Reserva “Tierra Alta de 2 Cotas” 2017 MAGNUM. Tempranillo\nOxtail timbale with creamy potato purée \nValduero Gran Reserva “Tierra Alta de 2 Racimos” 2014. Tempranillo\nBeef loin served with shallots glazed in red wine \nDessert\nIdiazábal burnt cheesecake with quince jam and candied walnuts \nTax and gratuitty not included. \n  \n \n  \n
URL:/event/bodegas-y-vinedos-valduero-wine-dinner-featuring-lorenzo-breschi
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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