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Tapas & Paella Week
August 19, 2019 @ 11:30 am - August 24, 2019 @ 10:00 pm
Enjoy a Tapas & Paella menu at the same price than the Restaurant Week!
Select one Tapa, one Paella and one Dessert: Lunch $22, Dinner $35. From August 19th to 24th
TAPAS:
GAZPACHO ANDALUZ
ANDALUSIAN GAZPACHO
PATATAS BRAVAS
GOLDEN FRIED POTATOES WITH SPICY MAYO
CROQUETAS DE JAMÓN SERRANO
SERRANO HAM CROQUETTES
PATATAS CON ALLIOLI
GOLDEN FRIED POTATOES WITH ALLIOLI
CROQUETAS DE BOLETUS Y TRUFA
MUSHROOM AND TRUFFLE CROQUETTES
TXISTORRA DE ARBIZU
TXISTORRA SAUSAGE
PIMIENTOS DE PADRÓN
PADRÓN PEPPERS
CALAMARES FRITOS CON ALLIOLI DE AJETES +$3
FRIED CALAMARI WITH GREEN ONION ALLIOLI
GAMBAS AL AJILLO CON CAYENA +$8
GARLIC SHRIMP WITH CAYENNE PEPPER
PAELLA OR FIDEUA:
MINIMUM FOR 2, WE RECOMMEND TO SELECT ONE KIND PER TABLE
PAELLA DE VERDURA
VEGETABLES PAELLA
PAELLA DE POLLO Y CHORIZO
CHICKEN AND CHORIZO PAELLA
ARROZ NEGRO +$5
BLACK INK RICE
PAELLA DE MARISCO +$6
SEAFOOD PAELLA
FIDEUA DE VERDURA
VEGETABLES FIDEUA
FIDEUA DE POLLO Y CHORIZO
CHICKEN AND CHORIZO FIDEUA
FIDEUA NEGRA +$5
BLACK INK FIDEUA
FIDEUA DE MARISCO +$6
SEAFOOD FIDEUA
DESSERT:
TARTA DE QUESO CON SALSA DE FRUTOS ROJOS
SPANISH CHEESE CAKE WITH RED BERRIES SAUCE
TOCINO DE CIELO CON NATA
EGG YOLK FLAN WITH WHIPPED CREAM
SORBETE DE NARANJA SANGUINA
BLOOD ORANGE SORBET
CHURROS CON HELADO DE CHOCOLATE +$3
CHURROS WITH CHOCOLATE ICE CREAM