Live Cooking
La Taberna del Alabardero1776 I Street NW Entrance on 18th, between H and I, Washington DC, Washington, DC, United StatesWatch our chefs Cooking Paella at our Tuesday happy hour! From 5:30
Watch our chefs Cooking Paella at our Tuesday happy hour! From 5:30
Celebrate the New Year with us. You can join us for dinner from 5pm, we will connect with the Spanish Puerta del Sol at 6pm to celebrate the Spanish New Year and eat the 12 lucky grapes. Enjoy our tasting menu specially created for this night and welcome the New Year at 12 eating the...
Enjoy any bottle of wine available in our cellar at 50%!
Enjoy a Spanish Night with live music and dance while you eat your favorite dishes and a glass of wine! Saturday 12th at 7pm
RESTAURANT WEEK WINTER 2019 January 14th-20th Select one starter, one main course and one dessert: TARTAR DE SALMÓN Y AGUACATE CON TORTA DE ACEITE DE OLIVA Y SÉSAMO SALMON AND AVOCADO TARTAR WITH OLIVE OIL AND SESAME TORTA HUEVO A BAJA TEMPERATURA CON ROPA VIEJA Y CREMOSO DE PATATA TRUFADA POACHED EGG WITH ROPA VIEJA...
Enjoy a special menu for $22 lunch and $35 dinner, including one tapa, one paella and one dessert! WINTER SPANISH WEEK 2019 TAPAS ENSALADILLA RUSA CON ATUN TUNA AND POTATO SALAD GAZPACHO ANDALUZ ANDALUSIAN GAZPACHO PATATAS BRAVAS FRIED POTATOES WITH SPICY MAYONNAISE PAN TUMACA CON JAMON SERRANO TOASTED BREAD WITH TOMATO, GARLIC AND SERRANO HAM...
WINE DINNER ISAAC FERNÁNDEZ JANUARY 24th, 2019 6.30PM BIUTIFUL BRUT - D.O. Cava CROQUETAS DE GAMBAS SHRIMP CROQUETTES LEGADO DEL MONCAYO 2017, GARNACHA BLANCA - D.O. Campo de Borja RISOTTO DE BOLETUS, TRUFA Y ESPÁRRAGOS VERDES MUSHROOM RISOTTO WITH GREEN ASPARAGUS AND TRUFFLE LEGADO DEL MONCAYO ROSE 2017 GARNACHA - D.O. Campo de Borja PIMIENTO...
Enjoy our Flamenco show while you have dinner at Taberna del Alabardero. Starting at 7pm.
VALENTINES MENU 2019 Menu available on February 14, 15 and 16 PURRUSALDA CON SALMÓN MARINADO Y GAJOS DE NARANJA LEEK CREAM WITH MARINATED SALMON AND ORANGE LUBINA A LA PLANCHA CON TALLARINES DE SEPIA Y TINTA DE CALAMAR PAN SEARED SEABASS WITH CUTTLEFISH NOODLES AND SQUID INK SOLOMILLO DE TERNERA CON PASTEL DE PATATA Y...
Have a memorable Saturday night enjoying your favourite Spanish dishes with live Flamenco. Starting at 7pm.