RESTAURANT WEEK WINTER 2019 January 14th-20th Select one starter, one main course and one dessert: TARTAR DE SALMÓN Y AGUACATE CON TORTA DE ACEITE DE OLIVA Y SÉSAMO SALMON AND AVOCADO TARTAR WITH OLIVE OIL AND SESAME TORTA HUEVO A BAJA TEMPERATURA CON ROPA VIEJA Y CREMOSO DE PATATA TRUFADA POACHED EGG WITH ROPA VIEJA...
Enjoy a special menu for $22 lunch and $35 dinner, including one tapa, one paella and one dessert! WINTER SPANISH WEEK 2019 TAPAS ENSALADILLA RUSA CON ATUN TUNA AND POTATO SALAD GAZPACHO ANDALUZ ANDALUSIAN GAZPACHO PATATAS BRAVAS FRIED POTATOES WITH SPICY MAYONNAISE PAN TUMACA CON JAMON SERRANO TOASTED BREAD WITH TOMATO, GARLIC AND SERRANO HAM...
WINE DINNER ISAAC FERNÁNDEZ JANUARY 24th, 2019 6.30PM BIUTIFUL BRUT - D.O. Cava CROQUETAS DE GAMBAS SHRIMP CROQUETTES LEGADO DEL MONCAYO 2017, GARNACHA BLANCA - D.O. Campo de Borja RISOTTO DE BOLETUS, TRUFA Y ESPÁRRAGOS VERDES MUSHROOM RISOTTO WITH GREEN ASPARAGUS AND TRUFFLE LEGADO DEL MONCAYO ROSE 2017 GARNACHA - D.O. Campo de Borja PIMIENTO...
Enjoy our Flamenco show while you have dinner at Taberna del Alabardero. Starting at 7pm.
VALENTINES MENU 2019 Menu available on February 14, 15 and 16 PURRUSALDA CON SALMÓN MARINADO Y GAJOS DE NARANJA LEEK CREAM WITH MARINATED SALMON AND ORANGE LUBINA A LA PLANCHA CON TALLARINES DE SEPIA Y TINTA DE CALAMAR PAN SEARED SEABASS WITH CUTTLEFISH NOODLES AND SQUID INK SOLOMILLO DE TERNERA CON PASTEL DE PATATA Y...
Have a memorable Saturday night enjoying your favourite Spanish dishes with live Flamenco. Starting at 7pm.
Join us on Saturday from 11:30am to 2:00 pm and enjoy our special menu: 1 TAPA A ELEGIR: GAZPACHO ENSALADILLA TORTILLA PATATAS BRAVAS O ALLIOLI CROQUETAS JAMON O BOLETUS PAELLA BUFFET 5 DIFFERENT PAELLAS: VERDURAS, VALENCIANA, ARROZ NEGRO, TXISTORRA Y DEL CHEF UNLIMITED BEVERAGE ICED TEA, SANGRIA O CERVEZA $35 Includes 1 Tapa, unlimited Paella...
Join us for dinner and enjoy the show! First seating at 6:30, second at 7:30pm
Join us for a special dinner paired with Vinicola Real 200 Monges wines. $120 (Tax and 20% Gratuity included) March 28th, 2019 18:30 Loriñon Blanco 2015 Loriñon Reserva 2008 PULPO CON CREMOSO DE BONIATO Y SANDÍA A LA PARRILLA OCTOPUS WITH CREAMY SWEET POTATO AND GRILLED WATERMELON Cueva del Monge Tinto 2013 VIEIRA A LA...
Mediterranean vibes while you enjoy your favorite dishes!
