From March 20 to April 12, we will be celebrating the Cherry Blossom Festival with our Cherry Picks items on the menu. Come and enjoy a refreshing Cherry Sangria, fresh Cherry Gazpacho or a delightful Cherry Torrija.
Just landed from Spain! Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends! The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday. We also offer the whole...
Celebrate Thanksgiving with us this November 26th, from 12 to 8pm Thanksgiving Menu: Sopa de Calabaza con crema de queso y pan de maíz / Pumpkin soup with cream cheese and corn bread or Crema de purrusalda con salmón ahumado / Leek cream with smoked salmon or Ensalada de mandarina con queso azul y nueces...
Welcome the New Year with a creative Spanish 9 course menu and the traditional 12 lucky grapes! Available from 5 to 10pm (we stay open until midnight) (Regular menu will be available until 7pm) New Year's Eve Dinner Menu Vieiras con alcachofas y tapenade Scallops with artichokes and tapenade ****************************** Foie a la plancha con...
ROSCON DE REYES - January 4th, 5th and 6th. The Roscón de Reyes is the Spanish traditional cake to celebrate The Three Kings day. It’s traditionally eaten on the night of January 5th and during January 6th. According to the tradition, each roscón comes with a Nativity figurine, a crown and a bean, all hidden....
Join us for RAMW Restaurant Week and enjoy a special lunch menu for $22 and a special dinner menu for $35. See our menus HERE! Restaurant Week menus are also available for curbside pick up or contactless delivery ($15). Please order here: https://app.upserve.com/s/taberna-del-alabardero-washington
Celebrate Valentine's Day with a special menu by our chef Carlos Gómez Segovia, available from Friday to Sunday for dine in at our restaurant or our patio, as well as for curbside pick up or contactless delivery! Anchoa con bizcocho de aceite de oliva y queso azul Anchovy with olive oil sponge cake and blue...
Our BRUNCH menu is the perfect way of enjoying a Spanish vibe weekend in the heart of DC! With 16 starters and 14 main courses to choose from, you will have to come back more than once to try them all: Start with our classic Tapas, something Sweet, Cheese, Charcuterie or our homemade Breads, and...
Welcome Spring warm days with our annual Feria de Abril. Enjoy a selection of authentic Andalusian dishes and special Feria drinks! You will feel in the heart of Spain without leaving DC! It gets even better on Saturdays, with live Flamenco music at our renovated Patio. Ole!
Enjoy Live Flamenco music at our Patio when you reserve for dinner on April Weekends as part of our Feria de Abril! Framenco show starts at 7pm
