Valentine’s Dinner

Celebrate Valentine’s Day with a special menu by our chef Carlos Gómez Segovia, available from Friday to Sunday for dine in at our restaurant or our patio, as well as for curbside pick up or contactless delivery!

Anchoa con bizcocho de aceite de oliva y queso azul

Anchovy with olive oil sponge cake and blue cheese

Crema de boletus con setas salteadas y tosta con jamón ibérico de bellota

Boletus cream with sauteed mushrooms, toasted bread and acorn fed Iberian ham

Chilean sea bass con arroz negro cremoso

Chilean sea bass with creamy squid ink rice

Lomo de angus con salsa de foie, trufa y pera al vino

Angus loin with foie sauce, truffle and pear in wine

Torrija con salsa de cereza amarena y helado de vainilla

Torrija with amarena cherry sauce  and vanilla ice cream

$215 per couple with a cava bottle

(Tax and Gratuity not included, delivery available within 12 miles for $15)

For pick up and delivery please pre order here: