- This event has passed.
Tapas & Paella Week
January 20, 2020 - January 21, 2020
An event every day that begins at 12:00am, repeating until January 25, 2020
From January 20 to 25
Select one starter, one main course and one dessert:
Lunch $22 Dinner $35
STARTERS
GAZPACHO ANDALUZ
ANDALUSIAN GAZPACHO
PATATAS BRAVAS
GOLDEN FRIED POTATOES WITH SPICY MAYO
CROQUETAS DE JAMÓN SERRANO
SERRANO HAM CROQUETTES
PIMIENTOS DE PADRÓN
PADRÓN PEPPERS PATATAS CON ALLIOLI
GOLDEN FRIED POTATOES WITH ALLIOLI
CROQUETAS DE BOLETUS Y TRUFA
MUSHROOM AND TRUFFLE CROQUETTES
TXISTORRA DE ARBIZU
TXISTORRA SAUSAGE
TORTILLA DE PATATA+$2
POTATO OMELETTE
CALAMARES FRITOS CON ALLIOLI DE AJETES +$3
FRIED CALAMARI WITH GREEN ONION ALLIOLI
GAMBAS AL AJILLO +$8
GARLIC SHRIMP
PAELLA OR FIDEUA
PAELLA DE VERDURA
VEGETABLES PAELLA
PAELLA DE POLLO Y CHORIZO
CHICKEN AND CHORIZO PAELLA
PAELLA MIXTA +$6
CHICKEN AND SEAFOOD PAELLA
ARROZ NEGRO +$5
BLACK INK RICE
PAELLA DE MARISCO +$6
SEAFOOD PAELLA
FIDEUA DE VERDURA
VEGETABLES FIDEUA
FIDEUA DE POLLO Y CHORIZO
CHICKEN AND CHORIZO PAELLA
FIDEUA MIXTA +$6
CHICKEN AND SEAFOOD FIDEUA
FIDEUA NEGRA +$5
BLACK INK FIDEUA
FIDEUA DE MARISCO +$6
SEAFOOD FIDEUA
DESSERT
TARTA DE QUESO CON SALSA DE FRUTOS ROJOS
SPANISH CHEESE CAKE WITH RED BERRIES SAUCE
FLAN CON NATA
FLAN WITH WHIPPED CREAM
BROWNIE CON ALMENDRAS Y HELADO DE VAINILLA
BROWNIE WITH ALMONDS AND VANILLA ICE CREAM
CHURROS CON CHOCOLATE CALIENTE +$3
CHURROS WITH HOT CHOCOLATE
LUNCH
MONDAY TO FRIDAY
$22
DINNER
MONDAY TO SATURDAY
$35