Bodegas Matarromera Wine Dinner Sep 30 2026

Each month, we partner with a prestigious winery and invite their experts to join us, transforming the evening into an intimate tasting. It is a unique opportunity for our guests to discover the nuances of iconic vintages while savoring our signature traditional Spanish cuisine.

For this occasion, we are delighted to welcome the historic Bodega Matarromera—a name synonymous with excellence, distinction, and elegance. Situated in one of Ribera del Duero’s most privileged areas, Matarromera is globally renowned for producing exceptional red wines, alongside a beautifully crafted white wine brimming with personality and character. Their portfolio embodies the perfect harmony between nature’s brilliance and a visionary dedication to preserving a rich family winemaking legacy.

We invite you to join us for this extraordinary evening hosted by Regina Ardura, Matarromera’s Export Manager for the United States, in collaboration with Estebe Salgado, CEO of Tradewinds Specialty Imports.

Álvaro Correas, Sommelier

$215 Includes Service charge & Service-Venue Taxes

The menu:

Rossinyol de Moragas Rose 2023 (DO Cava)

Trepat & Pinot Noir

Copa de bienvenida

Welcome drink.

Matarromera Verdejo “Fermentado en barrica” 2023 (DO Rueda)

Verdejo

Crudo de atún con cítricos y esferificación de oliva

Tuna crudo served with citrus segments and extra virgin olive oil spheres.

Matarromera Crianza 2023 (DO Ribera del Duero)

Tempranillo

Mollejas de ternera y setas salvajes lacadas con demi-glace

y cremoso de queso Manchego

Glazed veal sweetbreads and wild mushrooms with demi-glace and creamy Manchego cheese.

Matarromera Reserva 2020 (DO Ribera del Duero)

Tempranillo

Entraña de ternera a la parrilla, trufa, cebolletas chamuscadas y nueces

Grilled veal skirt steak, truffle, charred spring onions, and walnuts.

Matarromera Prestigio Gran Reserva 2019 (DO Ribera del Duero)

Tempranillo

Carrillera de cerdo estofada con puré de batata

Slow-braised pork cheeks served over a silky sweet potato purée.

Dessert

Hueso de Santo

Traditional Spanish marzipan filled with sweet egg yolk cream.