PINTXOS ALABARDEROS
6 PINTXOS – 18
12 PINTXOS – 32

TXISTORRA Y PIMIENTO DE PADRÓN –
TXISTORRA & PADRON PEPPER
MATRIMONIO – ANCHOVIES
TORTILLA CON SALMOREJO Y JAMÓN –
SPANISH OMELETTE WITH SALMOREJO AND HAM
ESCALIVADA CON LOMO DE ORZA –
ESCALIVADA WITH PORK
ENSALADILLA– TUNA AND POTATO SALAD

TAPAS Y APERITIVOS

ACEITUNAS ESPAÑOLAS – SPANISH OLIVES
3
PIMIENTOS DE PADRÓN – PADRÓN PEPPERS
7
GAZPACHO ANDALUZ – ANDALUSIAN GAZPACHO
8
ENSALADILLA RUSA – POTATO AND TUNA SALAD
10
SALPICÓN DE MARISCO – SEAFOOD SALAD
16
PAN TUMACA – TOAST WITH TOMATO AND HAM
10
BOQUERONES EN VINAGRE – ANCHOVIES IN VINEGAR
16
CROQUETAS DE JAMÓN – HAM CROQUETTES
13
CROQUETAS DE BOLETUS – MUSHROOM CROQUETTES
12
PATATAS BRAVAS – POTATOES WITH SPICY MAYO
10
PATATAS CON ALLIOLI – FRIED POTATOES WITH ALLIOLI
10
TORTILLA ESPAÑOLA – POTATO OMELETTE
11

ENSALADAS

ENSALADA ALABARDERO – SALAD WITH AVOCADO
15
ENSALADA DE POLLO CON ESCALIVADA Y MANCHEGO – SALAD WITH CHICKEN, ROASTED PEPPERS AND MANCHEGO
16

PAELLAS Y FIDEUÁS
(Minimum for 2, Price per person)
Paella is made with rice and will take
a minimum of 30 minutes to be ready.
Fideúa is made with vermicelli noodles and will take
a minimum of 20 minutes to be ready.

VALENCIANA – CHICKEN AND BEANS
26
DE VERDURAS – VEGETABLES
26
NEGRO – WITH INK AND BABY SQUIDS
26
DE MARISCO – SEAFOOD
30
DE LANGOSTA – WITH LOBSTER
42