Summer Restaurant Week Menu

Lunch Menu

August 15th to 28th

$25 per person

Select one starter, one main course and one dessert. Available until 2:30pm. Paella for a minimum of 2 portions. One kind of Paella per table.

Starter

Gazpacho andaluz 
Gazpacho soup

Berenjena frita con miel 
Eggplant chips with honey

Croquetas de jamón
Ham Croquettes

Manchego frito con frambuesa +$5 
Fried Manchego with raspberry jam

Ensaladilla rusa con atún
Tuna and potato salad

Patatas bravas 
Fried potatoes with spicy sauce

Pan tumaca 
Bread with tomato, garlic

Gambas al ajillo +$5
Garlic shrimp

 

Tax and gratuity not included. No substitutions, no sharing.  Vegetarian.

1776 I Street NW Entrance on 18th, between H and I Washington, DC 20006 (202)429-2200 | taberna.dc@alabardero.com | www.alabardero.com

Main Course

Vegetables Paella 
Paella de verduras
Chicken and Vegetables Paella
Paella Valenciana

Red peppers stuffed with shrimp
Pimientos rellenos de gambas

Salmon with broccoli salad
Salmón con ensalada de brócoli

Chicken in beer sauce with baked potatoes
Pollo en salsa de cerveza con patatas

8oz Ribeye with Padron peppers and Alabardero potatoes +$12
Chuletón de 8 onzas con pimientos de Padrón y patatas Alabardero 

 

Tax and gratuity not included. No substitutions, no sharing.  Vegetarian.

1776 I Street NW Entrance on 18th, between H and I Washington, DC 20006 (202)429-2200 | taberna.dc@alabardero.com | www.alabardero.com

Dessert

Flan con caramelo 
Caramel pudding

Churros con chocolate +$2 
Churros with chocolate

Arroz con leche 
Rice pudding

Torrija Alabardero 
Alabardero Torrija

 

Tax and gratuity not included. No substitutions, no sharing.  Vegetarian.

1776 I Street NW Entrance on 18th, between H and I Washington, DC 20006 (202)429-2200 | taberna.dc@alabardero.com | www.alabardero.com