Learn how to make our delicious Black Paella and enjoy our Tapas & Paella buffet. $35 Tapas & Paella Buffet: 11:30-2:30pm $55 Workshop & Buffet: 12:00pm Make your reservation!
Celebrate Thanksgiving dinner with us and enjoy the unique menu with fresh dishes and beloved classics like Turkey, Corn bread and Pumpkin!
Join us for a delicious Tapas & Paella Buffet Brunch from 11:30 to 2:30 pm Try 5 different Tapas, 5 Paellas and unlimited Sangria, Beer or Iced Tea: $35 Kids menu available: $20 Tax and gratuity not included
Celebrate the Holidays with our Flamenco nights! Performing November 14th, 21st and 28th at 7pm
Welcome the New Year with us! DECEMBER 31ST 2019 (Dinner from 5:00 to 9:00pm, live music until 1:30am) Ostra ahumada con granizado de lima y manzana Smoked Oyster with lime and apple granita ************************** Ravioli de langosta con crema de apionabo, gazpachuelo de marisco y verduras al dente Lobster ravioli with celeriac cream, seafood gazpachuelo...
Celebrate the New Year with our Flamenco nights! Los Ninis will be performing on January 11th and 25th at 7pm
From January 20 to 25 Select one starter, one main course and one dessert: Lunch $22 Dinner $35 STARTERS GAZPACHO ANDALUZ ANDALUSIAN GAZPACHO PATATAS BRAVAS GOLDEN FRIED POTATOES WITH SPICY MAYO CROQUETAS DE JAMÓN SERRANO SERRANO HAM CROQUETTES PIMIENTOS DE PADRÓN PADRÓN PEPPERS PATATAS CON ALLIOLI GOLDEN FRIED POTATOES WITH ALLIOLI CROQUETAS DE BOLETUS Y...
Celebrate the most romantic weekend of the year with our special menu:
From March 20 to April 12, we will be celebrating the Cherry Blossom Festival with our Cherry Picks items on the menu. Come and enjoy a refreshing Cherry Sangria, fresh Cherry Gazpacho or a delightful Cherry Torrija.
Just landed from Spain! Our Cochinillo Iberico is a delicacy that only Taberna del Alabardero brings a few days every year. Now you have the chance to enjoy it during Fall weekends! The portion for one includes salad, baked potatoes and piquillo peppers and is $75, available Friday to Sunday. We also offer the whole...
