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Restaurant Week

August 12 @ 11:30 am - August 18 @ 10:00 pm


We join DC’s favorite foodie week:
August 12-18, Lunch: $22 Dinner: $35

RESTAURANT WEEK SUMMER 2019
Select one starter, one main course and one dessert: Lunch $22, Dinner $35.
From August 12th to 18th

STARTER

GAZPACHO DE CEREZA CON MANGO Y CEBOLLINO
CHERRY GAZPACHO WITH MANGO AND CHIVES

ENDIVIAS CON CREMA DE QUESO DE CABRA, NARANJA, TOMATES CHERRY Y ALMENDRA
ENDIVES WITH GOAT CHEESE CREAM, ORANGE, CHERRY TOMATOES AND ALMONDS

ENSALADILLA DE CANGREJO CON ESPUMA DE MAHONESA DE ZANAHORIA Y BROTES DE GUISANTES
CRAB AND POTATO SALAD WITH CARROT MAYONNAISE FOAM AND PEA SHOOTS

TARTAR DE SALMÓN CON AGUACATE Y SALSA DE SOJA, JENGIBRE AND LIMA KAFFIR
SALMON TARTARE WITH AVOCADO AND SOY, GINGER, AND KAFFIR LIME DRESSING

CARPACCIO DE TERNERA CON ALCAPARRAS, MANCHEGO, EMULSIÓN DE MOSTAZA Y MICROMEZCLUM +$4
BEEF TENDERLOIN CARPACCIO WITH CAPERS, MANCHEGO CHEESE, MUSTARD DRESSING AND MICROGREENS

MAIN COURSE

CANELONES DE BOLETUS CON SALSA DE TOMATE AL OREGANO Y CREMA DE QUESO GRATINADA
MUSHROOM CANNELONI WITH TOMATO AND OREGANO SAUCE AND CHEESE GRATIN

FIDEUÀ DE VERDURAS CON ALCACHOFA, SETAS, ESPARRAGOS VERDES Y ALLIOLI DE AJETES
VERMICELLI NOODLES WITH ARTICHOKE, MUSHROOMS, GREEN ASPARAGUS AND LEEK ALLIOLI

ESPETO DE SARDINAS A LA PARRILLA CON BROCOLI SALTEADO
GRILLED SARDINES WITH SAUTEED BROCOLI

CHIPIRONES A LA PARRILA CON CEBOLLA CONFITADA AL OPORTO, ALIOLI DE TINTA DE CALAMAR Y PATAS CRUJIENTES
GRILLED BABY SQUIDS WITH OPORTO CARAMELIZED ONION, SQUID INK ALLIOLI AND CRISPY POTATOES

ATÚN A LA PARRILA CON PIMIENTOS ASADOS AL CARBÓN, MIEL, TOMILLO, AJO Y MAHONESA DE KIMCHI +$4
GRILLED TUNA TATAKI WITH COAL ROASTED PEPPERS, HONEY, THYME, GARLIC AND KIMCHI MAYONNAISE

DORADA A LA DONOSTIARRA CON VERDURAS SALTEADAS +$4.5
GILT-HEAD BREAM A LA DONOSTIARRA WITH SAUTEED VEGETABLES

POLLO A LA BRASA CON PAPAS ARRUGADAS, MOJO PICON Y SALSA DE AMONTILLADO
GRILLED CHICKEN WITH WRINKLED POTATOES WITH MOJO PICON AND AMONTILLADO SAUCE

PIMIENTOS DEL PIQUILLO RELLENOS DE RABO DE TORO SOBRE CREMOSO DE PATATA Y SALSA DE SU ESTOFADO
OXTAIL STUFFED PIQUILLO PEPPERS WITH POTATO CREAM AND STEWED SAUCE

CHULETON DE 15OZ CON PATATAS PANADERAS Y PIMIENTOS DE PADRÓN +$12
15OZ DELMONICO STEAK WITH BAKED POTATOES AND PADRON PEPPERS

DESSERT

TIERRAS DE CHOCOLATE CON YOGURT, FRUTOS ROJOS, PISTACHOS Y SORBETE DE MANGO
CHOCOLATE CRUMBS WITH YOGURT, BERRIES, PISTACHIOS AND MANGO SORBET

BRAZO DE GITANO CARAMELIZADO CON SALSA DE PIÑA AL COINTREAU
CARAMELIZED ROLLED CAKE WITH PINEAPPLE AND COINTREAU

SORBETE DE FRESAS AL CAVA
STRAWBERRY SORBET WITH CAVA

CHURROS CON HELADO DE CHOCOLATE +$2
CHURROS WITH CHOCOLATE ICE CREAM

LUNCH
$22DINNER
$35

Price per person. Tax and gratuity not included.

Details

Start:
August 12 @ 11:30 am
End:
August 18 @ 10:00 pm

Venue

Taberna del Alabardero
1776 I Street NW Entrance on 18th, between H and I
Washington DC,Washington, DC20006United States
Phone:
202-429-2200

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