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DTSTART;TZID=America/New_York:20251101T120000
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DTSTAMP:20250925T020428Z
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UID:4582-1761998400-1762007400@alabardero.com
SUMMARY:Paella Class Oct 25 2025
DESCRIPTION:Join us for a fun and interactive Paella Cooking Class at Taberna del Alabardero! Learn how to make this iconic Spanish dish from scratch with our talented chefs. Whether you’re a beginner or a seasoned cook\, this class is perfect for anyone looking to master the art of paella. Get hands-on experience with all the essential ingredients and techniques needed to create a delicious paella. Don’t miss out on this unique opportunity to immerse yourself in Spanish cuisine and culture. Sign up now! \nIncludes sangría\, appetizers\, your freshly made paella\, and dessert. \nGet yout tickets: \n[button link=”https://www.eventbrite.com/e/paella-cooking-class-tickets-1708700773009?aff=oddtdtcreator” type=”big” color=”orange”] Eventbrite[/button] \n[button link=”https://www.opentable.com/booking/experiences-availability?rid=1698&restref=1698&experienceId=550679&utm_source=external&utm_medium=referral&utm_campaign=shared” type=”big” color=”red”] Open Table[/button] \nClase de Cocina de Paella \n¡Únete a nosotros en una divertida e interactiva Clase de Cocina de Paella en Taberna del Alabardero! Aprende a preparar este icónico plato español desde cero con nuestros talentosos chefs. Ya seas principiante o un cocinero experimentado\, esta clase es perfecta para cualquiera que quiera dominar el arte de la paella. Obtén experiencia práctica con todos los ingredientes esenciales y las técnicas necesarias para crear una paella deliciosa. No te pierdas esta oportunidad única de sumergirte en la cocina y cultura española. ¡Inscríbete ahora! \nIncluye sangría\, aperitivos\, la paella que preparaste y un postre.
URL:https://alabardero.com/event/paella-class-oct-25-2025
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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DTSTART;TZID=America/New_York:20251112T183000
DTEND;TZID=America/New_York:20251112T213000
DTSTAMP:20251017T213349Z
CREATED:20251017T212024Z
LAST-MODIFIED:20251017T213349Z
UID:4614-1762972200-1762983000@alabardero.com
SUMMARY:Alberto Orte Wine Dinner
DESCRIPTION:[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.0.11″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] \nAn intimate tasting from one of Spain’s most visionary winemakers: a welcome drink and five paired courses\n[button link=”https://www.eventbrite.com/e/alberto-orte-an-exclusive-spanish-wine-tasting-experience-tickets-1816359824129?aff” type=”big” color=”orange”] Eventbrite tickets[/button]\nOnce again\, Taberna del Alabardero is proud to present its monthly wine dinner\, an event that has become a highlight for our guests. Each month\, we feature a prestigious Spanish winemaker and craft a menu designed to showcase their wines alongside our traditional Spanish cuisine. \nThis month\, we are honored to welcome Alberto Orte\, one of Spain’s most visionary winemakers. Co-founder of Olé & Obrigado\, Alberto has dedicated his career to discovering remarkable terroirs\, reviving nearly extinct grape varieties\, and replanting ancient clones that would otherwise be lost. His vineyards span Jerez\, Valdeorras\, Rioja\, and Yecla\, where he works with old vines and high-altitude plots to produce wines of exceptional character and balance. \nBorn into a winemaking family in Madrid\, Alberto began working in the vineyards of Montilla-Moriles as a teenager. After studying law at the University of Madrid\, he partnered with Patrick Mata at the age of 24 to create Olé & Obrigado\, and later earned a master’s degree in viticulture at the Universidad Politécnica de Madrid. While Patrick handles business and marketing in the United States\, Alberto remains in Spain\, personally selecting\, vinifying\, and producing his wines. \nAlberto is renowned for his meticulous approach\, both in the vineyard and in the cellar. He favors low yields\, balanced soils\, and careful handling of each grape variety to craft wines that reflect their terroir. His methods are organic and biodynamic whenever possible\, and his winemaking philosophy emphasizes elegance\, balance\, and age-worthiness rather than power or exuberance. \nHis work includes reviving over 200 old clones and nearly forgotten varieties in Jerez alone\, such as Tintilla and Vijiriega\, as well as cultivating exceptional old-vine Garnacha\, Viura\, Merenzao\, and Monastrell in Rioja\, Valdeorras\, and Yecla. Alberto produces two lines of wines: Alberto Orte\, highlighting unique terroirs\, and Vinos Atlántico\, from village-designated vineyards that are more approachable. \nWe are especially grateful to Olé & Obrigado for their collaboration in making this special evening possible. \nJoin us for this extraordinary event\, where Alberto Orte himself will guide you through a selection of his wines\, while the Taberna del Alabardero team has crafted the menu and wine pairings exclusively for the occasion\, ensuring a perfect harmony between each dish and wine. \nÁlvaro CorreasSommelier \n[button link=”https://www.eventbrite.com/e/alberto-orte-an-exclusive-spanish-wine-tasting-experience-tickets-1816359824129?aff” type=”big” color=”orange”] Eventbrite tickets[/button]\n  \n \nAlberto Orte An Exclusive Spanish Wine Tasting Experience November 12th 2025 6:30 PM Totus Tuus Cava Reserva (DO Cava) 40% Chardonnay\, 18% Xarello\, 18% Macabeu\, 18% Parellada & 6% Pinot Noir Copa de bienvenida Welcome drink Muti Albariño 2023 (DO Rías Baixas) 100% Albariño Tiradito de branzino ahumado y curado en sal con vinagreta de cítricos Smoked branzino tiradito cured in salt with citrus vinaigrette Escalada do Sil Blanco 2023 (DO Valdeorras) 100% Godello Pulpo a la parrilla con espuma de patata y crujiente de pimiento dulce Grilled octopus with potato foam and crispy sweet pepper La Antigua Clásico Reserva 2014 (DOCa Rioja) 60% Garnacha\, 30% Tempranillo & 10% Graciano Rulo de cordero con reducción de su jugo y colatura de setas silvestres Rolled lamb with its own jus reduction and wild mushroom essence Elo Monastrell 2017 (DO Yecla) 100% Monastrell Pot roast de ternera estofada lentamente al vino tinto Slow-braised beef pot roast in red wine Mata Cream Sherry (DO Jerez-Xérès-Sherry) 100% Palomino Fino Bizcocho de castañas con crema pastelera y chocolate amargo Chestnut sponge cake with pastry cream and dark chocolate\n  \n  \n[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
URL:https://alabardero.com/event/alberto-orte-wine-dinner
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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DTSTART;TZID=America/New_York:20251127T110000
DTEND;TZID=America/New_York:20251127T200000
DTSTAMP:20251121T002501Z
CREATED:20251001T014739Z
LAST-MODIFIED:20251121T002501Z
UID:4600-1764241200-1764273600@alabardero.com
SUMMARY:Thanksgiving 2025
DESCRIPTION:[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”row” _builder_version=”4.0.11″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ column_structure=”1_2\,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_text=”Reserve in Open Table” _builder_version=”4.0.11″ button_alignment=”center” custom_button=”on” button_border_color=”#7C2045″ button_icon_color=”#7C2045″ button_bg_color=”#7C2045″ button_bg_enable_color=”on” button_text_color=”#ffffff” hover_enabled=”0″ button_url=”https://www.opentable.com/booking/experiences-availability?rid=1698&restref=1698&experienceId=554422&utm_source=external&utm_medium=referral&utm_campaign=shared”][/et_pb_button][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_text=”Order To Go” _builder_version=”4.0.11″ button_alignment=”center” custom_button=”on” button_border_color=”#7C2045″ button_icon_color=”#7C2045″ button_bg_color=”#7C2045″ button_bg_enable_color=”on” button_text_color=”#ffffff” hover_enabled=”0″ button_url=”https://app.upserve.com/s/taberna-del-alabardero-washington” url_new_window=”on”][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.0.11″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] \nAn Unforgettable Thanksgiving with a Spanish Soul\nThis Thanksgiving\, we invite you to step away from the kitchen and into the warmth of our distinguished Washington\, D.C. home. At Taberna del Alabardero\, we are weaving the cherished American tradition with the rich\, elegant tapestry of Spanish haute cuisine. \nJoin us for a sophisticated prix fixe menu where classic holiday flavors are reimagined with an Iberian touch\, crafted by our chefs with impeccable care and the finest ingredients. It is a celebration of gratitude\, family\, and exceptional taste.  \nOr if you’re celebrating at home\, enjoy our classic dishes To Go with a 15% discount when you order online using code ALABARDERO. (Avaliable during the 27th of November) \n\nOur Thanksgiving Prix Fixe Celebration \nSTARTER\n(Please select one)\n\nSopa de Calabaza y Castaña A velvety pumpkin and chestnut bisque\, elevated with smoky chorizo and toasted chestnuts.\nCrema de Rebozuelos An earthy chanterelle mushroom soup\, finished with a delicate hint of sherry.\nJamón Ibérico\, Caqui y Manchego The incomparable flavor of Iberico ham\, beautifully paired with sweet persimmon and an airy Manchego foam.\nSalteado de Setas Silvestres A savory medley of wild mushrooms sautéed with garlic\, vibrant salsa verde\, and a bright sherry vinegar reduction.\n\nMAIN COURSE\n(Please select one) \n\nPavo Relleno con Panceta A modern masterpiece: sous vide turkey roulade with rich pancetta\, finished with a sublime orange-sherry glace.\nLingote de Cerdo Ibérico Exquisite Iberico pork belly\, rendered to perfection and served with a smooth\, caramelized apple purée.\nCorvina con Picada de Castañas Delicate Rockfish complemented by a traditional Catalonian picada of chestnuts and Serrano ham\, over a smoked paprika purée.\n\nSIDES \n(Please select one to accompany your main course) \n\nPatatas Gratinadas Creamy\, thinly layered potatoes baked to perfection with a golden\, cheesy crust.\nZanahorias con Miel Ahumada Tender carrots gently glazed with a sophisticated sweet and smoky honey.\nColes de Bruselas con Serrano Crispy Brussels sprouts tossed with savory\, authentic Serrano ham for a perfect balance of flavors.\n\nDESSERT\n(Please select one) \n\nFlan de Calabaza y Caramelo Our signature creamy flan\, infused with the seasonal taste of pumpkin and a spiced caramel glaze.\nBizcocho de Almendras y Turrón A decadent almond cake enriched with deep chocolate notes and quintessential Spanish turrón.\n\n  \n\n  \nFlexibility for Your Celebration \nFor guests who prefer our classic offerings\, our full À La Carte Menu will also be available\, featuring the signature Spanish dishes that have made us a Washington\, D.C. institution. \nAllow us to host your family and friends for a festive and truly memorable dining experience. Our tables are set\, and our celebrated wine cellar is ready. \nReservations are essential for this special occasion. Book your table today and let us make your Thanksgiving celebration extraordinary. \n[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2\,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_text=”Reserve in Open Table” _builder_version=”4.0.11″ button_alignment=”center” custom_button=”on” button_border_color=”#7C2045″ button_icon_color=”#7C2045″ button_bg_color=”#7C2045″ button_bg_enable_color=”on” button_text_color=”#ffffff” hover_enabled=”0″ button_url=”https://www.opentable.com/booking/experiences-availability?rid=1698&restref=1698&experienceId=554422&utm_source=external&utm_medium=referral&utm_campaign=shared”][/et_pb_button][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_text=”Order To Go” _builder_version=”4.0.11″ button_alignment=”center” custom_button=”on” button_border_color=”#7C2045″ button_icon_color=”#7C2045″ button_bg_color=”#7C2045″ button_bg_enable_color=”on” button_text_color=”#ffffff” hover_enabled=”0″ button_url=”https://app.upserve.com/s/taberna-del-alabardero-washington” url_new_window=”on”][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.0.11″][et_pb_column _builder_version=”4.0.11″ type=”4_4″][et_pb_image src=”https://alabardero.com/wp-content/uploads/2025/11/Thanksgiving-menu-web-scaled.jpg” _builder_version=”4.0.11″ hover_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]
URL:https://alabardero.com/event/thanksgiving-2025
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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