BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//La Taberna del Alabardero Washington DC - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:La Taberna del Alabardero Washington DC
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for La Taberna del Alabardero Washington DC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181113T080000
DTEND;TZID=America/New_York:20181113T170000
DTSTAMP:20181029T214031Z
CREATED:20181029T214031Z
LAST-MODIFIED:20181029T214031Z
UID:815-1542096000-1542128400@alabardero.com
SUMMARY:Paella Buffet
DESCRIPTION:Enjoy unlimited Paella at our Tuesday Buffet!\nFrom 5:30 to 7pm\nIncludes the Tapa of the day + 3 different Paellas\n$30 (tax and gratuity not included)\nPrice per person\, full table participation
URL:https://alabardero.com/event/paella-buffet-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181112T113000
DTEND;TZID=America/New_York:20181117T220000
DTSTAMP:20181029T212511Z
CREATED:20181029T212511Z
LAST-MODIFIED:20181029T212511Z
UID:806-1542022200-1542492000@alabardero.com
SUMMARY:Paella Festival
DESCRIPTION:Let´s celebrate Paella! \nWe bring 8 different paellas this month\, try them all! \nPaella Valenciana (Chicken and Beans)\n$28 \nPaella de Verduras (Vegetables)\n$28 \nPaella con Pollo y Chistorra (Chicken and chistorra)\n$28 \nPaella con Bacalao y Pimiento del Piquillo (Cod and Piquillo peppers)\n$28 \nArroz Negro (Black rice)\n$32 \nPaella con Pato\, Espárragos y Setas (Duck\, asparagus and mushrooms)\n$32 \nPaella Marinera (Fish and Seafood)\n$33 \nPaella de Langosta (Lobster)\n$42 \nEnjoy unlimited Paella at our Tuesday Buffet!\nFrom 5:30 to 7pm\nIncludes the Tapa of the day + 3 different Paellas\n$30 (tax and gratuity not included) \nWatch our chefs Cooking Paella at our Tuesday happy hour!\nFrom 5:30 \nJoin our Paella Cooking Class on Friday 16th at 6:00 pm\nLearn how to make our traditional Paella and enjoy an authentic Spanish meal!\nTapas\, Paella\, and House Wine included\n$90 (tax and gratuity not included)
URL:https://alabardero.com/event/paella-festival-3
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T190000
DTEND;TZID=America/New_York:20181110T210000
DTSTAMP:20181029T221337Z
CREATED:20181029T221232Z
LAST-MODIFIED:20181029T221337Z
UID:835-1541876400-1541883600@alabardero.com
SUMMARY:Flamenco Night
DESCRIPTION:JOIN US FOR DINNER AND ENJOY OUR FLAMENCO SHOW!
URL:https://alabardero.com/event/flamenco-night
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181108T173000
DTEND;TZID=America/New_York:20181108T183000
DTSTAMP:20181029T220355Z
CREATED:20181029T220355Z
LAST-MODIFIED:20181029T220355Z
UID:827-1541698200-1541701800@alabardero.com
SUMMARY:Live Cooking
DESCRIPTION:Watch our chefs Cooking Paella at our Tuesday happy hour!\nFrom 5:30
URL:https://alabardero.com/event/live-cooking-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181106T173000
DTEND;TZID=America/New_York:20181106T190000
DTSTAMP:20181029T214439Z
CREATED:20181029T213941Z
LAST-MODIFIED:20181029T214439Z
UID:812-1541525400-1541530800@alabardero.com
SUMMARY:Paella Buffet
DESCRIPTION:Enjoy unlimited Paella at our Tuesday Buffet!\nFrom 5:30 to 7pm\nIncludes the Tapa of the day + 3 different Paellas\n$30 (tax and gratuity not included)\nPrice per person\, full table participation
URL:https://alabardero.com/event/paella-buffet
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T080000
DTEND;TZID=America/New_York:20181110T170000
DTSTAMP:20181029T212144Z
CREATED:20181029T212144Z
LAST-MODIFIED:20181029T212144Z
UID:802-1541404800-1541869200@alabardero.com
SUMMARY:Paella Festival
DESCRIPTION:Let´s celebrate Paella! \nWe bring 8 different paellas this month\, try them all! \nPaella Valenciana (Chicken and Beans)\n$28 \nPaella de Verduras (Vegetables)\n$28 \nPaella con Pollo y Chistorra (Chicken and chistorra)\n$28 \nPaella con Bacalao y Pimiento del Piquillo (Cod and Piquillo peppers)\n$28 \nArroz Negro (Black rice)\n$32 \nPaella con Pato\, Espárragos y Setas (Duck\, asparagus and mushrooms)\n$32 \nPaella Marinera (Fish and Seafood)\n$33 \nPaella de Langosta (Lobster)\n$42 \nEnjoy unlimited Paella at our Tuesday Buffet!\nFrom 5:30 to 7pm\nIncludes the Tapa of the day + 3 different Paellas\n$30 (tax and gratuity not included) \nWatch our chefs Cooking Paella at our Tuesday happy hour!\nFrom 5:30 \nJoin our Paella Cooking Class on Friday 16th at 6:00 pm\nLearn how to make our traditional Paella and enjoy an authentic Spanish meal!\nTapas\, Paella\, and House Wine included\n$90 (tax and gratuity not included)
URL:https://alabardero.com/event/paella-festival-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T190000
DTEND;TZID=America/New_York:20181103T210000
DTSTAMP:20181029T222337Z
CREATED:20181029T222105Z
LAST-MODIFIED:20181029T222337Z
UID:840-1541271600-1541278800@alabardero.com
SUMMARY:Noches de Bohemia
DESCRIPTION:Enjoy Spanish live music and turn your Saturday dinner into a Bohemian Night!
URL:https://alabardero.com/event/noches-de-bohemia-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T113000
DTEND;TZID=America/New_York:20181103T220000
DTSTAMP:20181029T212033Z
CREATED:20181029T211313Z
LAST-MODIFIED:20181029T212033Z
UID:751-1541071800-1541282400@alabardero.com
SUMMARY:Paella Festival
DESCRIPTION:Let´s celebrate Paella! \nWe bring 8 different paellas this month\, try them all! \nPaella Valenciana (Chicken and Beans)\n$28 \nPaella de Verduras (Vegetables)\n$28 \nPaella con Pollo y Chistorra (Chicken and chistorra)\n$28 \nPaella con Bacalao y Pimiento del Piquillo (Cod and Piquillo peppers)\n$28 \nArroz Negro (Black rice)\n$32 \nPaella con Pato\, Espárragos y Setas (Duck\, asparagus and mushrooms)\n$32 \nPaella Marinera (Fish and Seafood)\n$33 \nPaella de Langosta (Lobster)\n$42 \nEnjoy unlimited Paella at our Tuesday Buffet!\nFrom 5:30 to 7pm\nIncludes the Tapa of the day + 3 different Paellas\n$30 (tax and gratuity not included) \nWatch our chefs Cooking Paella at our Tuesday happy hour!\nFrom 5:30 \nJoin our Paella Cooking Class on Friday 16th at 6:00 pm\nLearn how to make our traditional Paella and enjoy an authentic Spanish meal!\nTapas\, Paella\, and House Wine included\n$90 (tax and gratuity not included)
URL:https://alabardero.com/event/paella-festival
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T053000
DTEND;TZID=America/New_York:20181101T183000
DTSTAMP:20181029T220320Z
CREATED:20181029T220255Z
LAST-MODIFIED:20181029T220320Z
UID:824-1541050200-1541097000@alabardero.com
SUMMARY:Live Cooking
DESCRIPTION:Watch our chefs Cooking Paella at our Tuesday happy hour!\nFrom 5:30
URL:https://alabardero.com/event/live-cooking
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181029T080000
DTEND;TZID=America/New_York:20181029T170000
DTSTAMP:20181029T221417Z
CREATED:20181029T221417Z
LAST-MODIFIED:20181029T221417Z
UID:838-1540800000-1540832400@alabardero.com
SUMMARY:Flamenco Night!
DESCRIPTION:JOIN US FOR DINNER AND ENJOY OUR FLAMENCO SHOW!
URL:https://alabardero.com/event/flamenco-night-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181029
DTEND;VALUE=DATE:20181101
DTSTAMP:20181001T210413Z
CREATED:20180926T171950Z
LAST-MODIFIED:20181001T210413Z
UID:711-1540771200-1541030399@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$29 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week
URL:https://alabardero.com/event/fish-festival-4
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T183000
DTEND;TZID=America/New_York:20181025T210000
DTSTAMP:20181023T000421Z
CREATED:20180925T235842Z
LAST-MODIFIED:20181023T000421Z
UID:656-1540492200-1540501200@alabardero.com
SUMMARY:WINE DINNER: Elias Mora
DESCRIPTION:BUY YOUR TICKET HERE
URL:https://alabardero.com/event/wine-dinner-elias-mora
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181022
DTEND;VALUE=DATE:20181028
DTSTAMP:20181001T210401Z
CREATED:20180926T171918Z
LAST-MODIFIED:20181001T210401Z
UID:709-1540166400-1540684799@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$29 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week
URL:https://alabardero.com/event/fish-festival-3
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181015
DTEND;VALUE=DATE:20181021
DTSTAMP:20181001T210424Z
CREATED:20180926T171845Z
LAST-MODIFIED:20181001T210424Z
UID:707-1539561600-1540079999@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$29 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week
URL:https://alabardero.com/event/fish-festival-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181008
DTEND;VALUE=DATE:20181014
DTSTAMP:20181008T214751Z
CREATED:20180926T171818Z
LAST-MODIFIED:20181008T214751Z
UID:705-1538956800-1539475199@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$24 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week
URL:https://alabardero.com/event/fish-festival
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T190000
DTEND;TZID=America/New_York:20181006T210000
DTSTAMP:20180925T233809Z
CREATED:20180925T233809Z
LAST-MODIFIED:20180925T233809Z
UID:651-1538852400-1538859600@alabardero.com
SUMMARY:Noches de Bohemia
DESCRIPTION:Enjoy Spanish live music and turn your Saturday dinner into a Bohemian Night!
URL:https://alabardero.com/event/noches-de-bohemia
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181004T183000
DTEND;TZID=America/New_York:20181004T203000
DTSTAMP:20180926T171235Z
CREATED:20180926T171235Z
LAST-MODIFIED:20180926T171235Z
UID:674-1538677800-1538685000@alabardero.com
SUMMARY:Live Music at our Patio
DESCRIPTION:Enjoy our Mediterranean Thursdays with live music at our Patio! From 6pm to 8pm
URL:https://alabardero.com/event/live-music-at-our-patio-2
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181007
DTSTAMP:20181002T235215Z
CREATED:20180906T000142Z
LAST-MODIFIED:20181002T235215Z
UID:644-1538352000-1538870399@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$29 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week
URL:https://alabardero.com/event/fishfestival1
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180917T183000
DTEND;TZID=America/New_York:20180917T203000
DTSTAMP:20180827T221353Z
CREATED:20180827T181434Z
LAST-MODIFIED:20180827T221353Z
UID:612-1537209000-1537216200@alabardero.com
SUMMARY:Clos Figueras Wine Tasting Dinner
DESCRIPTION:
URL:https://alabardero.com/event/clos-figueras-wine-tasting-dinner
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180915T180000
DTEND;TZID=America/New_York:20180915T200000
DTSTAMP:20180925T234548Z
CREATED:20180810T214818Z
LAST-MODIFIED:20180925T234548Z
UID:502-1537034400-1537041600@alabardero.com
SUMMARY:Flamenco
DESCRIPTION:JOIN US FOR DINNER AND ENJOY OUR FLAMENCO SHOW!
URL:https://alabardero.com/event/flamenco
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180831T000000
DTEND;TZID=America/New_York:20180901T220000
DTSTAMP:20180828T221256Z
CREATED:20180810T215600Z
LAST-MODIFIED:20180828T221256Z
UID:508-1535673600-1535839200@alabardero.com
SUMMARY:JORNADAS DEL COCHINILLO
DESCRIPTION:JORNADAS DEL\nCOCHINILLO \nFridays and Saturdays\nfrom Aug. 31st to Sep. 29 \n– COCHINILLO ASADO –\nCon Ensalada y Patatas\nRoasted Suckling Pig with\nAlabardero Salad and baked Potatoes\n$65\nPrice per Person\nTax and gratuity not included \n– COCHINILLO PARA 2 –\nCon Ensalada y Patatas para 2\n+\nBotella de Bohigas Garnacha Negra\nSuckling Pig for 2 with Salad and Potatoes\n+\nBottle of Bohigas Garnacha Negra\n$160\nPrice for 2\nTax and gratuity not included
URL:https://alabardero.com/event/jornadas-del-cochinillo
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180823T180000
DTEND;TZID=America/New_York:20180823T200000
DTSTAMP:20180926T171122Z
CREATED:20180821T202559Z
LAST-MODIFIED:20180926T171122Z
UID:590-1535047200-1535054400@alabardero.com
SUMMARY:Live Music at our Patio
DESCRIPTION:Enjoy our Mediterranean Thursdays with live music at our Patio! From 6pm to 8pm
URL:https://alabardero.com/event/live-music-at-our-patio
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180820
DTEND;VALUE=DATE:20180826
DTSTAMP:20180810T202157Z
CREATED:20180810T201750Z
LAST-MODIFIED:20180810T202157Z
UID:491-1534723200-1535241599@alabardero.com
SUMMARY:Spanish Summer Week
DESCRIPTION:Spanish Summer Week\nSelect a Tapa\, a Paella or Fideua and a Dessert: \nTAPAS \n  \nTORTILLA DE PATATA CON CHORIZO \nPOTATO AND CHORIZO OMELETTE \n  \nGAZPACHO ANDALUZ \nANDALUSIAN GAZPACHO \n  \nCOCA DE ESCALIVADA CON SALMOREJO \nROASTED PEPPERS FLATBREAD WITH SALMOREJO \n  \nENSALADILLA DE ATÚN \nTUNA AND POTATO SALAD \n  \nPATATAS BRAVAS \nGOLDEN FRIED POTATOES WITH SPICY MAYO \n  \nCROQUETAS DE JAMÓN SERRANO \nSERRANO HAM CROQUETTES \n  \nCALAMARES FRITOS CON ALLIOLI DE AJETES \nFRIED CALAMARI WITH GREEN ONION ALLIOLI \n  \nSOLOMILLO DE CERDO AL WHISKEY +$4 \nWHISKEY PORK TENDERLOIN WITH POTATOES \nPAELLA OR FIDEUA \nMINIMUM FOR 2\, WE RECOMMEND TO SELECT ONE  KIND PER TABLE \n\n\n\nPAELLA TAKES 25 MINUTES \nTO BE COOKED. \n  \n  \nPAELLA DE VERDURA \nVEGETABLES PAELLA \n  \nPAELLA DE POLLO Y CHORIZO \nCHICKEN AND CHORIZO PAELLA \n  \nARROZ NEGRO +$5 \nBLACK INK RICE \n  \nPAELLA DE MARISCO +$6 \nSEAFOOD PAELLA\nFIDEUA TAKES 15 MINUTES \nTO BE COOKED. \n  \n  \nFIDEUA DE VERDURA \nVEGETABLES FIDEUA \n  \nFIDEUA DE POLLO Y CHORIZO \nCHICKEN AND CHORIZO PAELLA \n  \nFIDEUA NEGRA +$5 \nBLACK INK FIDEUA \n  \nPAELLA DE MARISCO +$6 \nSEAFOOD FIDEUA\n\n\n\n  \nDESSERT \nROSQUILLA CON CREMA DE CANELA Y HELADO DE VAINILLA \nDOUGHNUT WITH CINNAMON CREAM AND VANILLA ICE CREAM \n  \nARROZ CON LECHE \nSPANISH RICE PUDDING \n  \nNATILLAS DE CHOCOLATE CON GALLETA MARIA +$3 \nCHOCOLATE CUSTARD CREAM WITH MARIA COOKIE
URL:https://alabardero.com/event/spanish-summer-week
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180813
DTEND;VALUE=DATE:20180820
DTSTAMP:20180810T202525Z
CREATED:20180810T005222Z
LAST-MODIFIED:20180810T202525Z
UID:484-1534118400-1534723199@alabardero.com
SUMMARY:Restaurant Week
DESCRIPTION:Select a starter\, a main course and a dessert from our special menu\, from August 13th to 19th: \nSTARTERS \nENSALADA CLÁSICA CON AGUACATE Y HUEVO COCIDO \nCLASSIC SALAD WITH AVOCADO AND BOILED EGG \n  \nCOCA DE ESCALIVADA CON SALMOREJO \nROASTED PEPPERS FLATBREAD WITH SALMOREJO \n  \nGAZPACHO DE SANDÍA CON BURRATA +$3 \nWATERMELON GAZPACHO WITH BURRATA \n  \nENSALADILLA DE ATÚN CON  ESPUMA DE BONIATO Y CRUJIENTE DE SÉSAMO Y SAL \nTUNA AND POTATO SALAD WITH SWEET POTATO FOAM AND SALTY SESAME CRACKER \n  \nBUTIFARRA ENCEBOLLADA CON PATATA \nSAUTEED BUTIFARRA AND ONION WITH POTATO \n  \nMAIN COURSE \nCHAMPIÑONES AL JEREZ CON CREMOSO DE PATATA TRUFADA \nMUSHROOMS IN SHERRY WINE WITH TRUFFLED POTATO CREAM \n  \nESCALIVADA CON QUESO DE CABRA Y NUECES \nROASTED VEGETABLES WITH GOAT CHEESE AND NUTS \n  \nESPÁRRAGOS\, SETAS\, COLES DE BRUSELAS Y BONIATO A LAS FINAS HIERBAS \nASPARAGUS\, MUSHROOMS\, BRUSSEL SPROUTS AND SWEET POTATO WITH FINE HERBS \n  \nTXIPIRONES A LA PLANCHA CON PURÉ DE PATATA Y SALSA VIZCAÍNA \nBABY SQUIDS WITH MASHED POTATO AND VIZCAINA SAUCE \n  \nPAPILLOTE DE SALMÓN EN PASTA BRICK CON VERDURAS \nSALMON PAPILLOTE IN BRICK PASTRY WITH VEGETABLES \n  \nLENGUADO CON ARROZ AL PIMIENTO Y CACAHUETE +$5 \nDOVER SOLE ON CREAMY RICE WITH PEPPERS AND PEANUTS \n    \nPICANTÓN A LA BRASA CON PATATAS Y PIMIENTOS PADRÓN \nBRAISED CHICKEN WITH BAKED POTATOES AND PADRON PEPPERS \n  \nPARRILLADA DE CERDO CON VERDURAS Y SALSA DE MARACUYÁ \nGRILLED PORK PLATTER WITH VEGETABLES AND PASSION FRUIT SAUCE \n  \nCHURRASCO DE TERNERA CON CHAMPIÑONES Y PURÉ DE AJOS ASADOS +$5 \nVEAL CHURRASCO WITH MUSHROOMS AND ROASTED GARLIC PURE \n  \nDESSERTS \nROSQUILLA CON CREMA DE CANELA Y HELADO DE VAINILLA \nDOUGHNUT WITH CINNAMON CREAM AND VANILLA ICE CREAM \n  \nARROZ CON LECHE \nSPANISH RICE PUDDING \n  \nCREMA CATALANA \nCARAMELIZED CUSTARD CREAM \n  \nNATILLAS DE CHOCOLATE CON GALLETA MARIA +$3 \nCHOCOLATE CUSTARD CREAM WITH MARIA COOKIE \n 
URL:https://alabardero.com/event/restaurant-week
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180808T080000
DTEND;TZID=America/New_York:20180808T170000
DTSTAMP:20180808T204746Z
CREATED:20180808T204324Z
LAST-MODIFIED:20180808T204746Z
UID:338-1533715200-1533747600@alabardero.com
SUMMARY:Test
DESCRIPTION:[et_pb_section admin_label=”section”]\n[et_pb_row admin_label=”row”]\n[et_pb_column type=”4_4″]\n[et_pb_text admin_label=”Text”] \n\n[/et_pb_text]\n[/et_pb_column]\n[/et_pb_row]\n[/et_pb_section]
URL:https://alabardero.com/event/test
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
END:VCALENDAR