BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//La Taberna del Alabardero Washington DC - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:La Taberna del Alabardero Washington DC
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for La Taberna del Alabardero Washington DC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250601
DTEND;VALUE=DATE:20250701
DTSTAMP:20250603T221715Z
CREATED:20250528T212757Z
LAST-MODIFIED:20250603T221715Z
UID:4302-1748736000-1751327999@alabardero.com
SUMMARY:Feria del Alabardero 2025
DESCRIPTION:[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.0.11″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] \n\n[button link=”https://www.opentable.com/restref/client/?rid=1698&restref=1698&corrid=c1634c60-f259-4152-b93d-14a82079016f” color=”red” newwindow=”yes”] Reserve your table now[/button] \nExperience Andalusia’s Culinary Journey This June!\nThroughout the entire month of June\, Taberna del Alabardero invites you to a unique celebration of Andalusian culture and gastronomy. Our esteemed Chef Josu Zubikarai has meticulously crafted six exquisite special dishes inspired by the vibrant south of Spain. These creations are perfectly designed to be paired with refreshing Rebujitos and a select variety of Jerez wines\, offering an authentic taste of the Feria. \nSpecial Andalusian Dishes (Available June 1st – 30th): \n\n\nBoquerones Fritos \n\nCrispy\, golden-fried Mediterranean anchovies\, lightly battered and served with fresh lemon. A classic Spanish appetizer that brings the flavor of the coast to your table.\n\n\n\nLangostinos Plancha con Salsa de Naranja \n\nGrilled jumbo prawns served with a delicate orange sauce.\n\n\n\nGuiso de patatas y de Atún \n\nA traditional tuna stew made with fresh line-caught tuna\, potatoes\, bell peppers\, and onions simmered in a rich paprika-infused broth.\n\n\n\nSoldaditos de Pavía \n\nGolden-fried cod fritters\, a classic and beloved Spanish tapas dish.\n\n\n\nFlamenquines de Pollo \n\nCrispy chicken rolls\, typically filled with cured ham and cheese\, then breaded and fried to golden perfection. A popular Andalusian specialty.\n\n\n\nEnsaladilla de Atún y Gambas \n\nA refreshing Spanish-style potato salad with tuna and shrimp\, mayonnaise-based and perfect for warmer weather.\n\n\n\n¡Vive un Viaje Culinario por Andalucía Este Junio!\nDurante todo el mes de junio\, Taberna del Alabardero le invita a una celebración única de la cultura y gastronomía andaluza. Nuestro aclamado Chef Josu Zubikarai ha diseñado seis exquisitos platos especiales inspirados en el vibrante sur de España. Estas creaciones están perfectamente pensadas para maridar con refrescantes Rebujitos y una selecta variedad de Vinos de Jerez\, ofreciendo un auténtico sabor de la Feria. \nPlatos Especiales Andaluces (Disponibles del 1 al 30 de Junio): \n\n\nBoquerones Fritos \n\nAnchoas del Mediterráneo fritas\, crujientes y doradas\, ligeramente rebozadas y servidas con limón fresco. Un clásico aperitivo español que trae el sabor de la costa a su mesa.\n\n\n\nLangostinos Plancha con Salsa de Naranja \n\nLangostinos jumbo a la plancha servidos con una delicada salsa de naranja.\n\n\n\nGuiso de patatas y de Atún \n\nUn guiso de atún\, preparado con atún fresco de anzuelo\, patatas\, pimientos y cebolla\, cocinado a fuego lento en un rico caldo infusionado con pimentón.\n\n\n\nSoldaditos de Pavía \n\nSoldaditos de Pavía: Buñuelos de bacalao fritos y dorados\, un plato clásico y muy apreciado de la tapa española.\n\n\n\nFlamenquines de Pollo \n\nRollos de pollo crujientes\, típicamente rellenos de jamón serrano y queso\, luego empanados y fritos hasta obtener un dorado perfecto. Una especialidad andaluza muy popular.\n\n\n\nEnsaladilla de Atún y Gambas \n\nUna refrescante ensaladilla de patatas al estilo español con atún y gambas\, con base de mayonesa y perfecta para climas cálidos.\n\n\n\n[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
URL:https://alabardero.com/event/feria-del-alabardero-2025
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250604T183000
DTEND;TZID=America/New_York:20250604T213000
DTSTAMP:20250506T213301Z
CREATED:20250506T201439Z
LAST-MODIFIED:20250506T213301Z
UID:4244-1749061800-1749072600@alabardero.com
SUMMARY:Bodegas y Viñedos Valduero Wine Dinner featuring Lorenzo Breschi
DESCRIPTION:Once again\, Taberna del Alabardero is proud to present our monthly wine dinner — a cherished experience among our guests. These exclusive evenings feature a thoughtfully curated menu\, paired with some of the finest wines from Spain. \nEach month\, we highlight a distinguished winemaker and welcome members of their team for an intimate tasting\, where guests can explore the stories and craftsmanship behind their most iconic wines — all while enjoying our signature traditional Spanish cuisine. \nFor this occasion\, we are thrilled to partner with the historic Valduero Winery\, founded in 1984 and recognized as one of the pioneering producers in the D.O. Ribera del Duero. Their award-winning wines\, crafted exclusively from bush-trained Tempranillo vines\, embody a profound respect for both land and tradition. \nJoin us for this special event with Lorenzo Breschi\, Valduero’s Export Manager\, and Estebe Salgado\, CEO of Tradewinds Specialty Imports. \nGet your ticket in Tock \nÁlvaro Correas\nSommelier \nTASTING MENU\nRossinyol de Moragas Rose 2023 (DO Cava). Trepat & Pinot Noir\nWelcome drink \nValduero “Criado Sobre Lías” 2021. Albillo Real\nVichyssoise with shrimp tartare \nValduero Crianza “Tierra Alta en 2 Maderas” 2018. Tempranillo\nSeasonal mushroom ragout with poached egg and summer truffle shavings \nValduero Reserva “Tierra Alta de 2 Cotas” 2017 MAGNUM. Tempranillo\nOxtail timbale with creamy potato purée \nValduero Gran Reserva “Tierra Alta de 2 Racimos” 2014. Tempranillo\nBeef loin served with shallots glazed in red wine \nDessert\nIdiazábal burnt cheesecake with quince jam and candied walnuts \nTax and gratuitty not included. \n  \n \n 
URL:https://alabardero.com/event/bodegas-y-vinedos-valduero-wine-dinner-featuring-lorenzo-breschi
LOCATION:La Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
END:VCALENDAR