BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190328T063000
DTEND;TZID=UTC:20190328T210000
DTSTAMP:20260417T034224
CREATED:20190301T151838Z
LAST-MODIFIED:20190314T174508Z
UID:1040-1553754600-1553806800@alabardero.com
SUMMARY:WINE DINNER
DESCRIPTION:Join us for a special dinner paired with Vinicola Real 200 Monges wines.\n$120 (Tax and 20% Gratuity included)\n \nMarch 28th\, 2019\n18:30 \nLoriñon Blanco 2015 \nLoriñon Reserva 2008\nPULPO CON CREMOSO DE BONIATO Y SANDÍA A LA PARRILLA\nOCTOPUS WITH CREAMY SWEET POTATO AND GRILLED WATERMELON \nCueva del Monge Tinto 2013\nVIEIRA A LA PARRILLA CON CREMA DE GARBANZOS\nGRILLED SCALLOP WITH CHICKPEA PUREE \n200 Monges Reserva 2010\nARROZ MELOSO CON SETAS Y FOIE\nCREAMY RICE WITH MUSHROOMS AND FOIE \nCueva del Monge Blanco Fermentado en Barrica 2015\nRAPE CON SALSA ROMESCO\nMONKFISH WITH ROMESCO SAUCE \n200 Monges Gran Reserva 2004\nMAGRET DE PATO CON PATATAS REVOLCONAS Y SALSA DE FRUTOS ROJOS\nDUCK MAGRET WITH POTATOES “REVOLCONAS” AND RED BERRY SAUCE \n200 Monges Seleccion Especial Blanco 2007\nBOMBONES DE CHOCOLATE RELLENOS DE FRUTOS ROJOS\nCHOCOLATE BONBONS WITH RED BERRIES \n200 Monges Vendimia de Invierno\nSORBETE DE MARACUYÁ\nPASSION FRUIT SORBET \n$120\nPrice per person. Tax and 20% gratuity included. \n
URL:/event/wine-dinner
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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