BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20190124T183000
DTEND;TZID=UTC:20190124T203000
DTSTAMP:20260421T110718
CREATED:20181227T185105Z
LAST-MODIFIED:20181227T193215Z
UID:887-1548354600-1548361800@alabardero.com
SUMMARY:WINE DINNER: Isaac Fernández
DESCRIPTION: \nWINE DINNER ISAAC FERNÁNDEZ\nJANUARY 24th\, 2019\n6.30PM \nBIUTIFUL BRUT – D.O. Cava\nCROQUETAS DE GAMBAS\nSHRIMP CROQUETTES \nLEGADO DEL MONCAYO 2017\, GARNACHA BLANCA – D.O. Campo de Borja\nRISOTTO DE BOLETUS\, TRUFA Y ESPÁRRAGOS VERDES\nMUSHROOM RISOTTO WITH GREEN ASPARAGUS AND TRUFFLE \nLEGADO DEL MONCAYO ROSE 2017 GARNACHA – D.O. Campo de Borja\nPIMIENTO DE PIQUILLO RELLENO DE BRANDADA\nPIQUILLO PEPPER STUFFED WITH COD BRANDADA \nADRÁS 2016 MENCÍA – D.O. Ribeira Sacra\nRAPE CON MANTEQUILLA DE ACEITUNA NEGRA Y ROMESCO\nTURBOT WITH BLACK OLIVE BUTTER AND ROMESCO SAUCE \nFINCA LA MATA 2016 TEMPRANILLO – D.O. Ribera del Duero\nMAGRET DE PATO CON GOMINOLAS DE FRUTOS ROJOS\nDUCK MAGRET WITH RED BERRIES GUMMIES \nARROCAL SELECCIÓN 2014 TEMPRANILLO – D.O. Ribera del Duero\nSUKALKI DE TERNERA\nSTEWED BEEF \nBIUTIFUL ROSE – D.O. Cava\nTARTALETA DE FRUTOS ROJOS\nRED BERRIES TART \n$92.3 tax and gratuity not included \n$120\nPrice per person. Tax and 20% gratuity included \n
URL:/event/wine-dinner-isaac-fernandez
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
END:VCALENDAR