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PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251127T110000
DTEND;TZID=UTC:20251127T200000
DTSTAMP:20260407T071752
CREATED:20250930T214739Z
LAST-MODIFIED:20251120T192501Z
UID:4600-1764241200-1764273600@alabardero.com
SUMMARY:Thanksgiving 2025
DESCRIPTION:\n\n\n\n\n\n\n\n\n\n\n\n\nReserve in Open Table\n\n \n\n\n\nOrder To Go\n\n \n\n\n \n\n\n\n\n\n\nAn Unforgettable Thanksgiving with a Spanish Soul\nThis Thanksgiving\, we invite you to step away from the kitchen and into the warmth of our distinguished Washington\, D.C. home. At Taberna del Alabardero\, we are weaving the cherished American tradition with the rich\, elegant tapestry of Spanish haute cuisine. \nJoin us for a sophisticated prix fixe menu where classic holiday flavors are reimagined with an Iberian touch\, crafted by our chefs with impeccable care and the finest ingredients. It is a celebration of gratitude\, family\, and exceptional taste.  \nOr if you’re celebrating at home\, enjoy our classic dishes To Go with a 15% discount when you order online using code ALABARDERO. (Avaliable during the 27th of November) \n\nOur Thanksgiving Prix Fixe Celebration \nSTARTER\n(Please select one)\n\nSopa de Calabaza y Castaña A velvety pumpkin and chestnut bisque\, elevated with smoky chorizo and toasted chestnuts.\nCrema de Rebozuelos An earthy chanterelle mushroom soup\, finished with a delicate hint of sherry.\nJamón Ibérico\, Caqui y Manchego The incomparable flavor of Iberico ham\, beautifully paired with sweet persimmon and an airy Manchego foam.\nSalteado de Setas Silvestres A savory medley of wild mushrooms sautéed with garlic\, vibrant salsa verde\, and a bright sherry vinegar reduction.\n\nMAIN COURSE\n(Please select one) \n\nPavo Relleno con Panceta A modern masterpiece: sous vide turkey roulade with rich pancetta\, finished with a sublime orange-sherry glace.\nLingote de Cerdo Ibérico Exquisite Iberico pork belly\, rendered to perfection and served with a smooth\, caramelized apple purée.\nCorvina con Picada de Castañas Delicate Rockfish complemented by a traditional Catalonian picada of chestnuts and Serrano ham\, over a smoked paprika purée.\n\nSIDES \n(Please select one to accompany your main course) \n\nPatatas Gratinadas Creamy\, thinly layered potatoes baked to perfection with a golden\, cheesy crust.\nZanahorias con Miel Ahumada Tender carrots gently glazed with a sophisticated sweet and smoky honey.\nColes de Bruselas con Serrano Crispy Brussels sprouts tossed with savory\, authentic Serrano ham for a perfect balance of flavors.\n\nDESSERT\n(Please select one) \n\nFlan de Calabaza y Caramelo Our signature creamy flan\, infused with the seasonal taste of pumpkin and a spiced caramel glaze.\nBizcocho de Almendras y Turrón A decadent almond cake enriched with deep chocolate notes and quintessential Spanish turrón.\n\n  \n\n  \nFlexibility for Your Celebration \nFor guests who prefer our classic offerings\, our full À La Carte Menu will also be available\, featuring the signature Spanish dishes that have made us a Washington\, D.C. institution. \nAllow us to host your family and friends for a festive and truly memorable dining experience. Our tables are set\, and our celebrated wine cellar is ready. \nReservations are essential for this special occasion. Book your table today and let us make your Thanksgiving celebration extraordinary. \n \n \n\n\n \n\n\n\n\nReserve in Open Table\n\n \n\n\n\nOrder To Go\n\n \n\n\n \n\n\n\n\n\n\n\n\n \n\n\n \n\n\n \n\n\n\n\n
URL:/event/thanksgiving-2025
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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