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VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260119T113000
DTEND;TZID=UTC:20260208T200000
DTSTAMP:20260407T054959
CREATED:20251219T225107Z
LAST-MODIFIED:20260130T201617Z
UID:4720-1768822200-1770580800@alabardero.com
SUMMARY:Restaurant Week Winter 2026
DESCRIPTION:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLunch: $25 | Dinner: $40 (Tax and service charge not included) \nNow Extended until February 8th \nA Spanish Winter Refuge\nExperience the warmth of authentic Spanish hospitality this winter. For a limited time\, enjoy a specially curated 3-course menu featuring Taberna’s most comforting classics alongside sophisticated seasonal creations. \nFrom our traditional croquetas to slow-braised delicacies\, we invite you to savor the essence of Spain in the heart of D.C. Enhance your experience with exclusive menu upgrades\, including our signature Lobster Paella and Pan-seared Scallops\, available for a small supplement. \nView our menus below and secure your reservation today. \n \nSecure your table now\n\n\n\n\n\n\n\n\n\n\n\n\n .menu-card{\n font-family:'Times New Roman'\,serif;\n max-width:700px;\n margin:20px auto;\n padding:40px;\n border:1px solid #d3d3d3;\n background-color:#fff;\n color:#1a1a1a;\n line-height:1.4;\n}\n .restaurant-header{\n text-align:center;\n margin-bottom:30px;\n}\n .restaurant-name{\n text-align:right;\n color:#7a2036;\n font-size:14px;\n font-weight:bold;\n text-transform:uppercase;\n margin-bottom:20px;\n}\n .main-title{\n font-size:64px;\n font-family:serif;\n margin:0;\n color:#2c3e50;\n}\n .menu-type{\n font-size:38px;\n color:#7a2036;\n font-style:italic;\n margin:-10px 0 10px 0;\n}\n .menu-date{\n font-size:24px;\n color:#7a2036;\n font-style:italic;\n margin-bottom:5px;\n}\n .menu-info{\n font-size:14px;\n margin-bottom:20px;\n}\n .price{\n color:#7a2036;\n font-weight:bold;\n font-size:18px;\n float:left;\n}\n .section-header{\n text-align:center;\n margin-top:30px;\n}\n .section-title-es{\n font-size:28px;\n font-weight:bold;\n margin-bottom:0;\n}\n .section-title-en{\n font-size:20px;\n font-style:italic;\n color:#7a2036;\n margin-top:-5px;\n margin-bottom:20px;\n}\n .dish{\n text-align:center;\n margin-bottom:15px;\n}\n .dish-name{\n font-weight:bold;\n font-size:16px;\n display:block;\n}\n .dish-desc{\n font-size:14px;\n color:#444;\n display:block;\n}\n .upcharge{\n color:#7a2036;\n font-weight:bold;\n}\n .vegetarian-mark{\n color:#4CAF50;\n font-size:12px;\n}\n .footer-text{\n font-size:10px;\n text-align:center;\n margin-top:40px;\n color:#777;\n font-style:italic;\n border-top:1px solid #eee;\n padding-top:10px;\n}\n .clearfix::after{\n content:"";\n clear:both;\n display:table;\n}\n$25 per personLunch MenuJanuary 19th to February 1st Available before 2:30pm Select one of each EntranteStarter Moje Manchego Traditional Manchego salad with tomato\, onion\, Arbequina olives\, preserved bonito\, and hard-boiled egg. Puerro Confitado Confit leek served with a creamy Serrano ham and Manchego cheese carbonara sauce. Croqueta de Pato y Jamón Creamy croquette filled with duck and cured ham. Espinacas con Garbanzos ✓ Andalusian-style sautéed spinach with chickpeas\, garlic\, and spices. Queso de Cabra untable ✓ Whipped goat cheese. Gambas al ajillo +$8 Shrimps sautéed in garlic-infused olive oil\, with a hint of chili. Plato principalMain Course Canelones de Pato Confitado Cannelloni pasta filled with tender duck confit. Suquet de Peix Traditional seafood stew featuring monkfish\, shrimp\, mussels\, and clams. Arroz Meloso de Alcachofa ✓ Creamy Spanish rice with fresh artichokes. Papas con Carne Slow-cooked traditional beef and potato stew. Paella del Senyoret +$8 "Gentleman's Paella" featuring peeled seafood and shellfish\, fully prepared for effortless enjoyment. PostreDessert Torrijas ✓ Traditional caramelized Spanish-style French toast. Tocino de Cielo ✓ Rich\, traditional egg yolk custard topped with caramel. Please inform us of any allergies | ✓ Vegetarian Tax and service charge not included | No substitutions\, no sharing | A 20% service charge will be added to all bills. This is not a gratuity. 15% is shared among our service team; 5% is retained by the restaurant to support operational costs. Additional tipping is optional. $40 per personRestaurant WeekDinner MenuJanuary 19th to February 1st Available after 2:30pm Select one of each EntranteStarter Ensalada de Rúcula ✓ Fresh arugula salad tossed with a light vinaigrette and shaved cheese. Pimientos del Piquillo Rellenos de Bacalao Roasted piquillo peppers stuffed with a traditional creamy cod béchamel. Croquetas del Puchero de la Abuela Creamy "Grandmother's style" croquettes made with a traditional stew of chicken and beef. Espinacas con Garbanzos ✓ Andalusian-style sautéed spinach with chickpeas\, garlic\, and spices. Vieiras con Mantequilla Negra +$12 Three pan-seared scallops served with a rich brown butter sauce and capers. Plato principalMain Course Carrillera de Ternera Slow-braised veal cheeks served with potatoes pure. Bacalao al Pil-Pil +$8 Atlantic cod loin prepared in a traditional emulsion of garlic\, olive oil\, and chili peppers. Solomillo al Whisky Pork tenderloin medallions glazed in a savory garlic and whisky sauce. Huevos a la Flamenca Baked casserole of eggs\, chorizo\, vegetables\, and tomato sauce. (Vegan option available upon request) Paella de Bogavante +$19 Traditional Spanish rice prepared with whole Maine lobster\, saffron\, and a rich seafood fumet. PostreDessert Arroz con Leche ✓ Traditional Spanish caramelized rice pudding with a hint of cinnamon. Panna Cotta ✓ Silky vanilla panna cotta served with a fruit coulis. Please inform us of any allergies | ✓ Vegetarian Tax and service charge not included | No substitutions\, no sharing | A 20% service charge will be added to all bills. This is not a gratuity. 15% is shared among our service team; 5% is retained by the restaurant to support operational costs. Additional tipping is optional. \n \n\n\n\n \n \n\n\n \n\n\n \n\n\n\n\n
URL:/event/restaurant-week-winter-2026
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
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