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Restaurant Week
August 12, 2019 @ 11:30 am - August 18, 2019 @ 10:00 pm
We join DC’s favorite foodie week:
August 12-18, Lunch: $22 Dinner: $35
RESTAURANT WEEK SUMMER 2019
Select one starter, one main course and one dessert: Lunch $22, Dinner $35.
From August 12th to 18th
STARTER
GAZPACHO DE CEREZA CON MANGO Y CEBOLLINO
CHERRY GAZPACHO WITH MANGO AND CHIVES
ENDIVIAS CON CREMA DE QUESO DE CABRA, NARANJA, TOMATES CHERRY Y ALMENDRA
ENDIVES WITH GOAT CHEESE CREAM, ORANGE, CHERRY TOMATOES AND ALMONDS
ENSALADILLA DE CANGREJO CON ESPUMA DE MAHONESA DE ZANAHORIA Y BROTES DE GUISANTES
CRAB AND POTATO SALAD WITH CARROT MAYONNAISE FOAM AND PEA SHOOTS
TARTAR DE SALMÓN CON AGUACATE Y SALSA DE SOJA, JENGIBRE AND LIMA KAFFIR
SALMON TARTARE WITH AVOCADO AND SOY, GINGER, AND KAFFIR LIME DRESSING
CARPACCIO DE TERNERA CON ALCAPARRAS, MANCHEGO, EMULSIÓN DE MOSTAZA Y MICROMEZCLUM +$4
BEEF TENDERLOIN CARPACCIO WITH CAPERS, MANCHEGO CHEESE, MUSTARD DRESSING AND MICROGREENS
MAIN COURSE
CANELONES DE BOLETUS CON SALSA DE TOMATE AL OREGANO Y CREMA DE QUESO GRATINADA
MUSHROOM CANNELONI WITH TOMATO AND OREGANO SAUCE AND CHEESE GRATIN
FIDEUÀ DE VERDURAS CON ALCACHOFA, SETAS, ESPARRAGOS VERDES Y ALLIOLI DE AJETES
VERMICELLI NOODLES WITH ARTICHOKE, MUSHROOMS, GREEN ASPARAGUS AND LEEK ALLIOLI
ESPETO DE SARDINAS A LA PARRILLA CON BROCOLI SALTEADO
GRILLED SARDINES WITH SAUTEED BROCOLI
CHIPIRONES A LA PARRILA CON CEBOLLA CONFITADA AL OPORTO, ALIOLI DE TINTA DE CALAMAR Y PATAS CRUJIENTES
GRILLED BABY SQUIDS WITH OPORTO CARAMELIZED ONION, SQUID INK ALLIOLI AND CRISPY POTATOES
ATÚN A LA PARRILA CON PIMIENTOS ASADOS AL CARBÓN, MIEL, TOMILLO, AJO Y MAHONESA DE KIMCHI +$4
GRILLED TUNA TATAKI WITH COAL ROASTED PEPPERS, HONEY, THYME, GARLIC AND KIMCHI MAYONNAISE
DORADA A LA DONOSTIARRA CON VERDURAS SALTEADAS +$4.5
GILT-HEAD BREAM A LA DONOSTIARRA WITH SAUTEED VEGETABLES
POLLO A LA BRASA CON PAPAS ARRUGADAS, MOJO PICON Y SALSA DE AMONTILLADO
GRILLED CHICKEN WITH WRINKLED POTATOES WITH MOJO PICON AND AMONTILLADO SAUCE
PIMIENTOS DEL PIQUILLO RELLENOS DE RABO DE TORO SOBRE CREMOSO DE PATATA Y SALSA DE SU ESTOFADO
OXTAIL STUFFED PIQUILLO PEPPERS WITH POTATO CREAM AND STEWED SAUCE
CHULETON DE 15OZ CON PATATAS PANADERAS Y PIMIENTOS DE PADRÓN +$12
15OZ DELMONICO STEAK WITH BAKED POTATOES AND PADRON PEPPERS
DESSERT
TIERRAS DE CHOCOLATE CON YOGURT, FRUTOS ROJOS, PISTACHOS Y SORBETE DE MANGO
CHOCOLATE CRUMBS WITH YOGURT, BERRIES, PISTACHIOS AND MANGO SORBET
BRAZO DE GITANO CARAMELIZADO CON SALSA DE PIÑA AL COINTREAU
CARAMELIZED ROLLED CAKE WITH PINEAPPLE AND COINTREAU
SORBETE DE FRESAS AL CAVA
STRAWBERRY SORBET WITH CAVA
CHURROS CON HELADO DE CHOCOLATE +$2
CHURROS WITH CHOCOLATE ICE CREAM
LUNCH
$22DINNER
$35
Price per person. Tax and gratuity not included.