BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taberna del Alabardero - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taberna del Alabardero
X-ORIGINAL-URL:https://alabardero.com
X-WR-CALDESC:Events for Taberna del Alabardero
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181007
DTSTAMP:20260611T184451
CREATED:20180905T200142Z
LAST-MODIFIED:20181002T195215Z
UID:644-1538352000-1538870399@alabardero.com
SUMMARY:FISH FESTIVAL
DESCRIPTION:WELCOME TO OUR FISH FESTIVAL! \nESPETOS A LA PARRILLA\n– GRILLED – \nBROCHETA DE PEZ ESPADA CON\nVERDURAS Y HIERBAS AROMÁTICAS\nSWORDFISH SKEWER WITH\nVEGETABLES AND HERBS\n$29 \nESPETO DE SARDINAS CON ENSALADA DE KALE Y PIÑA\nSARDINES SKEWER WITH KALE AND PINEAPPLE SALAD\n$29 \nBROCHETA DE SALMÓN SALVAJE CON LANGOSTINO\,\nTOMATE CHERRY\, COL DE BRUSELAS Y CURRY DE COCO\nWILD SALMON SKEWER WITH PRAWN\,\nCHERRY TOMATO\, BRUSSEL SPROUT AND COCONUT CURRY\n$29 \nGUISOS DE PESCADO\n– STEWED – \nPURRUSALDA CON BACALAO\nLEEK STEW WITH COD\n$30 \nMARMITAKO DE CABALLA\nMACKEREL MARMITAKO STEW\n$30 \nPESCADO A LA SAL\n– SALT CRUSTED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nBRONZINO\n$36 \nRED SNAPPER\n$38 \nPESCADO A LA PLANCHA\n– PAN SEARED – \nELIGE ACOMPAÑARLO CON:\nVERDURAS A PLANCHA\, SALSA BILBAINA O DONOSTIARRA\nSERVED WITH:\nVEGETABLES\, BILBAINA SAUCE OR DONOSTIARRA SAUCE \nRODABALLO\nTURBOT\n$36 \nVENTRESCA DE ATÚN\nTUNA BELLY\n$32 \n*Prices might be updated every week \n
URL:/event/fishfestival1
LOCATION:Taberna del Alabardero\, 1776 I Street NW Entrance on 18th\, between H and I\, Washington DC\, Washington\, DC\, 20006\, United States
END:VEVENT
END:VCALENDAR